Close

Xiao Xiang Si Huo Ji · Hunan Cuisine (Yian Zhifu Li Store)

湘菜 · ⭐ 4.8

Southeast corner of Qinghui Road and Shatianwei 3rd Street

Dishes

• 

  Original Rice Milk

  Made from优质 rice, boiled and filtered to create a smooth, naturally flavored drink, often served as breakfast or with fried dough sticks.
• 

  Spicy Squid Rings

  A stir-fried dish made with squid rings and spicy seasonings, known for its tender texture and bold flavor.
• 

  Earthen Pot Pig Trotter

  A traditional dish made by slow-cooking pig trotters with soybeans and spices in an earthen pot, resulting in tender, flavorful meat.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Organic Cauliflower

  Organic cauliflower is primarily made from fresh organic cauliflower, which is washed and cut into small florets. It is cooked by blanching or light stir-frying to preserve its natural flavor. It can be simply seasoned with garlic, salt, and a small amount of oil, or stir-fried together with other vegetables or meat.
• 

  Live Fish Boiled in Spring Water

  A dish featuring fresh live fish simmered in clear spring water, resulting in tender flesh and a naturally sweet broth.
• 

  Pan-fried Green Eggplant

  A dish made by pan-frying fresh green eggplant slices until golden and tender, offering a savory and satisfying taste.
• 

  Pork Shank Stewed with Lotus Root

  Pork shank and lotus root slowly stewed together, resulting in a rich broth, tender lotus root, and succulent meat.
• 

  Preserved Radish with Salted Pork

  Preserved radish stir-fried with cured pork is a traditional Chinese home-style dish made primarily from preserved radish and cured pork. The preserved radish is made by pickling and sun-drying, while the cured pork is salted and air-dried pork. To prepare, slice the cured pork, soak and cut the preserved radish into pieces, heat oil in a wok, sauté the cured pork until it releases its fat, then add the preserved radish and stir-fry together. Season to taste and cook until fully flavored.
• 

  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
• 

  Tremella and Lotus Seed Soup

  Silver ear fungus and lotus seed soup is primarily made by simmering silver ear fungus and lotus seeds. After soaking, the silver ear fungus is torn into small pieces and cooked together with de-seeded lotus seeds in a pot with water, slowly stewed over low heat until the silver ear becomes soft and the broth thickens. You can add rock sugar or honey for flavor, and it tastes even better when cooled.
• 

  Spicy Shrimp with Crispy Rice Cake

  Spicy shrimp stir-fried with crispy rice cakes, a popular Sichuan dish combining crunchy texture and bold flavors.
• 

  Green Pepper Yellow Catfish

  A Chinese home-style dish made with yellow catfish and green peppers, featuring tender fish and crisp vegetables.
• 

  High Mountain Potato Slices

  Thinly sliced potatoes fried until crispy, a classic home-style vegetarian dish with savory seasoning.

Reviews