Duli Bridge Nine Grid Chongqing Original Flavor Hot Pot
火锅 · ⭐ 4.8
No. 30 Xingye South Street
Dishes
Nine-grid Red PotA Sichuan-style hot pot with nine small compartments of varying spiciness, served with beef, tripe, and other ingredients in a spicy red broth made from beef tallow, chili, and Sichuan peppercorns.
Pineapple Passionfruit Iced DrinkMade from fresh pineapple and passionfruit, blended and served over ice. Refreshing, with a balanced sweet-tart flavor and rich fruit aroma.
Hokkaido Crab StickFresh crab meat from Hokkaido, hand-picked and seasoned into delicate strips, known for its tender texture and natural flavor—ideal for sashimi, salads, or sushi.
Thousand-thread CauliflowerA dish made by slicing cauliflower into thin strands and stir-frying with meat and vegetables, resulting in a crisp and savory flavor.
Fresh Beef Tripe from SlaughterhouseFresh beef tripe, meticulously cleaned and quickly blanched in spicy Sichuan-style broth, offering a crisp and flavorful experience.
Fresh Duck IntestinesFresh duck intestines, quickly blanched to retain crispness, served with a secret sauce or garlic oil dressing for a refreshing taste.
Stir-Fried Egg Fried RiceFried egg fried rice is a home-style delicacy made primarily with rice and eggs. To prepare, first scramble and cook the eggs, then add cooked rice and seasonings, stir-frying until well combined.
Layered Beef TripeWhite layered tripe is a dish made primarily from fresh beef tripe. During preparation, the tripe is carefully processed, boiled until tender, then sliced thinly to reveal distinct white layers. It is seasoned with simple condiments to preserve its natural flavor.
Grass-fed Beef RollsGrass-fed beef rolls are made by slicing优质 grass-fed beef into rolls, typically served with vegetables like lettuce and carrots. The beef slices are marinated, wrapped around fillings, then pan-seared or blanched to keep the meat tender.
Gongcai Crab Stick SaladA refreshing salad made with crisp gongcai and tender crab stick, dressed with garlic and sesame oil.
Chongqing Fried SquidA spicy stir-fried squid dish from Chongqing, featuring fresh squid and bold Sichuan flavors.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.