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Xiangcong Big Flatbread (Zhengzhou Flagship Store)

小吃快餐 · ⭐ 4.0

Ground-floor commercial unit, Tianlong Building, North Songshan Road

Dishes

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  Chilled Mung Bean Soup

  Iced mung bean soup is made from mung beans, soaked, boiled until soft, filtered, sweetened with sugar, then chilled. It's a smooth green liquid with a refreshing taste, perfect for summer.
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  Huiyuan Fresh Fruit Drink

  Huiyuan Fresh Fruit Drink is a beverage made by juicing a variety of fresh fruits. The main ingredients include apples, oranges, kiwi, and more. After being washed, peeled, and cut into pieces, the fruits are processed in a juicer to extract the juice. Finally, the pulp is filtered out, and the juice is diluted with an appropriate amount of ice cubes or cold water before serving.
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  Beef Offal Hot Dry Noodles

  Niuza Hot Dry Noodles feature hot dry noodles with beef offal (including tripe, intestines, and lungs). The noodles are tossed in sesame paste, sesame oil, soy sauce, and vinegar, then topped with flavorful stewed offal and garnished with green onions and cilantro.
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  Beef Offal Noodle Soup

  A hearty noodle soup featuring beef offal simmered in a rich broth, served with fresh noodles and garnished with green onions and chili oil.
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  Beef and Mushroom Hot and Spicy Soup

  A hearty soup made with beef and assorted mushrooms, seasoned with chili and pepper for a spicy kick.
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  Freshly Ground Five-Grain Soy Milk

  Freshly ground five-grain soy milk made from yellow beans, black beans, red beans, green beans, and job's tears. No additives are used in the process, preserving the natural nutrients of the grains.
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  Vegetable Dumplings

  Vegetarian baozi is a traditional Chinese dough-based delicacy made by wrapping various vegetable, soy product, or mushroom fillings in a dough made from flour and then steamed. Main ingredients include flour, cabbage, shiitake mushrooms, dried tofu, and carrots. The filling is typically seasoned and mixed before being placed into the dough wrapper, which is then pinched shut and steamed until cooked through.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Scallion Pancake

  A Chinese flatbread made with flour, scallions, and salt, pan-fried until golden and fragrant.

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