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大王@潮汕牛肉火锅(梅林华强科创店)

火锅 · ⭐ 4.3

No. 6018, Beihuan Boulevard, Meilin Subdistrict

Dishes

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  Two Beef Balls

  A dish made of two beef balls, crafted from fresh beef and gently cooked in water or steam, offering a tender and savory experience.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Offal Mix

  Offal mix is a dish made from beef tripe, intestines, lungs, and heart, cleaned and simmered with spices for a rich, soft texture.
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  Beef Tendon

  Beef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
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  Beef brisket fat

  Beef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
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  Premium Pig Trotter

  Premium pig trotter slow-cooked to tender perfection with a savory sauce, offering rich texture and deep flavor.
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  Premium Loin Meat

  Premium loin meat is made from pork tenderloin slices, marinated and deep-fried until golden, then stir-fried with vegetables for a tender and flavorful dish.
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  Premium Snowflake Beef

  Premium Snowflake Beef is made from high-quality ribeye, slowly cooked and sliced to reveal a marbled texture resembling snowflakes, melting in your mouth with rich flavor.
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  Fresh Wagyu Tenderloin

  Fresh wagyu beef from the back muscle, sliced and quickly blanched or涮ed, offers tender texture and smooth taste, preserving the original flavor of beef.
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  Fresh Beef

  Fresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.
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  Fresh Beef Rice Noodles

  A Cantonese dish featuring fresh beef and rice noodles, simmered in a savory broth for a rich, comforting flavor.

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