Liao Yu · Deep-sea Grilled Fish
川菜 · ⭐ 4.3
Impression City Shopping Center, 1st Floor, No. 348 Wenhua East Street
Dishes
Double Pepper Kissed Fish HeadFresh fish head stir-fried with green and red peppers, resulting in a spicy and aromatic dish that highlights the richness of the fish and the bold flavors of the peppers.
Hot Tofu You Can't Eat in a HurryA classic Chinese home-style dish made with soft tofu, minced meat, and seasonings, gently simmered until flavorful. The tofu is tender and the broth rich—perfect with rice.
Classic Old Jar Golden Sour FishA classic dish featuring fresh carp, fermented vegetables, and a golden broth, delivering a rich, tangy, and spicy flavor.
Classic Lychee Spicy TurbotPan-seared turbot fillets marinated in lychee-spicy sauce, served with fresh lychee fruit and chili for a balanced spicy-sweet flavor.
Lychee Spicy Grilled FishLychee spicy grilled fish made with fresh carp, marinated and grilled, served with lychee, bell peppers, onion, garlic, and a spicy sauce made from chili and Sichuan pepper.
Korean Live Octopus Hot PotA Korean hot pot featuring fresh live octopus, simmered with onions, chili, garlic, and gochujang for a savory, slightly spicy flavor.
Spicy Pickled Frog PotA spicy and tangy dish featuring tender frog legs stir-fried with pickled chili peppers, garlic, ginger, and scallions.
Spicy Fish and Frog Crunch MixA fusion dish featuring tender fish fillets and frog meat, stir-fried with crispy vegetables in a spicy sauce for a bold, satisfying flavor.
Shanghai-Chongqing Beef TripeA dish made with fresh beef tripe stir-fried in spicy Sichuan-Chongqing style, featuring a crisp texture and bold numbing-spicy flavor.
龙须土豆丝龙须土豆丝是一道以土豆为主要食材的菜肴，将土豆切成细丝后焯水或炒制，通常搭配葱、蒜等辅料，口感爽脆，制作方法简单快捷。