Luck Coffee (Sports College Branch)
咖啡 · ⭐ 4.2
No. 1009 Nanjing South Street, Unit A4, South Gate 11
Dishes
椰椰茶冻椰椰茶冻是以椰奶、绿茶或乌龙茶为基底，加入吉利丁片或琼脂凝固而成的冷饮甜品。主要食材包括椰奶、茶叶、糖和水，制作时将茶叶煮出茶汤，与椰奶和糖混合后冷却凝固，形成半透明的茶冻状质地。
Classic American CoffeeClassic American coffee is made by mixing espresso with hot water. The main ingredients are coffee beans and water. To prepare it, finely ground coffee is extracted under high pressure to make espresso, then diluted with an appropriate amount of hot water to create a refreshing beverage.
Taro LatteA creamy beverage made by blending taro paste with coffee and milk, topped with frothed milk for a smooth, sweet taste.
Strawberry Ice LatteStrawberry ice latte is made with fresh strawberries and espresso, blended with ice, milk or plant-based milk. Strawberries are processed and mixed with coffee to create a refreshing, fruity cold drink with distinct layers.
Vanilla Snowball Ice CreamVanilla snow balls ice cream is a dessert made with vanilla ice cream and chewy snow balls. The ice cream is frozen into shape while the snow balls, made from glutinous rice flour, are cooked, cooled, and served together in a cup or bowl for a refreshing, smooth, and chewy texture.
Yuan Yang LatteYuan Yang Latte is a fusion beverage primarily made by mixing coffee and milk, typically presented in a layered style within a single cup—one side being concentrated coffee and the other side hot or cold milk—created through a special pouring technique that forms a visual yin-yang effect. The preparation involves pouring coffee and milk separately into the cup, using differences in density to achieve the layering.