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Haojia Zhanjiang Chicken Restaurant (Yanjiang Road Branch)

粤菜 · ⭐ 3.8

Front Building, West Side, No. 405 Yanjiang East Road (next to Bus Terminal No. 7, near Pearl River Night Cruise)

Dishes

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  Good佳 White-Cut Lotus Root

  A refreshing dish made from fresh lotus root, blanched and served cold with garlic and sesame oil for a delicate flavor.
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  Good Taste White Rice

  A simple and nutritious dish made with rice, chicken, egg, and vegetables, steamed to perfection for a satisfying meal.
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  Signature Sand Ginger Chicken

  A flavorful dish of chicken slow-cooked with sand ginger and aromatic spices, resulting in tender meat and a rich, savory taste.
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  Sandy Ginger Granules

  A Chinese dish featuring sandy ginger granules, commonly used in braising or stir-frying with meat or seafood to enhance its aromatic and slightly spicy flavor.
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  Raw Pork Offal Stir-fry

  A Cantonese dish featuring fresh pork offal (such as liver, kidneys, and stomach) sliced thinly and quickly stir-fried for a crisp texture and rich flavor.
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  Fried Sweet Potato and Taro

  A sweet dessert made by frying mashed sweet potato and taro mixed with sugar powder, resulting in a crispy outer layer and soft inner texture.
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  Peanut and Pig Tail Stew

  Peanut pork tail stew mainly uses pork tails and peanuts. After blanching the pork tails, they are cooked together with peanuts in a clay pot with water and seasonings, slowly simmered until the pork tails are tender and the peanuts are flavorful, resulting in a rich broth.
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  Shrimp and Peanut Taro Stew

  Shrimp and Peanut Taro Stew is a dish made with shrimp, peanuts, and taro, which are cooked together until tender, offering a rich and delicious flavor.
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  Shrimp Cake

  Shrimp cakes are a snack made primarily from fresh shrimp. To prepare them, shrimp meat is minced into a paste and mixed with starch, egg white, and other seasonings until well blended. They are then deep-fried until golden and crispy. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.
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  Pan-fried Yellow Croaker

  Pan-fried small yellow croaker is a dish featuring small yellow croaker as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy exterior and tender interior.
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  Pan-fried Sand Drilling Fish

  Fresh sand drilling fish is marinated with salt and ginger, then pan-fried until golden brown for a crispy exterior and tender interior.
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  Chicken Blood and Mustard Greens Soup

  A soup made with fresh chicken blood and mustard greens, simmered with ginger and salt for a savory, light flavor.

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