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Jufú Kǎyā Diàn (Gǔlóu Diàn)

北京菜 · ⭐ 4.6

No. 277 Dongdajie, Gulou

Dishes

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  Beijing-style Stir-fried Mixed Vegetables

  Beijing-style stir-fried mixed vegetables is a traditional Beijing dish, primarily made with mung bean sprouts, leeks, vermicelli, and eggs. The preparation involves separately handling the ingredients, first stir-frying the eggs, then adding the bean sprouts, leeks, and softened vermicelli to stir-fry together, and finally seasoning to taste.
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  Beijing-style Crispy Pork Strips

  Beijing-style crispy pork strips made from pork tenderloin, marinated, coated in starch batter, and deep-fried until golden and crunchy. Crispy outside, tender inside.
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  Homestyle One-Bowl Delight

  Nongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
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  Osmanthus Flavored Crispy Duck

  Guìhuā one-bite crispy roast duck is based on Beijing roast duck, with a crispy skin and tender meat. During roasting, it's marinated with osmanthus syrup or paste, giving the duck a subtle floral aroma. Served sliced with thin pancakes, sweet bean sauce, scallions, and a sprinkle of osmanthus flakes for a delightful crispy bite.
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  Creamy Bamboo Shoot Noodles

  A dish made by simmering tender bamboo shoots, sliced into细丝, in rich broth. The shoots are blanched to remove bitterness, then slowly cooked in chicken or bone broth to absorb its flavor, resulting in a crisp and refreshing texture.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Spicy Small River Shrimp

  Spicy small river shrimp is a dish made with fresh small river shrimp, seasoned with chili, ginger, and garlic. Clean the shrimp, stir-fry in oil, add chopped chili, ginger slices, and garlic, then cook until the shrimp turn red and release fragrance. Season and serve.
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  Donkey Roll

  驴打滚 is a traditional Chinese dessert made primarily from glutinous rice flour. After steaming, the dough is rolled into a thin sheet, spread with red bean paste or yellow soybean powder, then rolled up and sliced into small pieces for serving.
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  Stir-fried Fresh Chives with Fried Tofu

  Fresh chives stir-fried with tofu is a home-style dish using fresh chives and fried tofu. Wash and cut chives, cube tofu. Heat oil, sauté garlic, add tofu until golden, then quickly stir in chives and season.
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  Duck Frame with Napa Cabbage and Vermicelli Soup

  Duck frame cabbage and vermicelli soup is made by stewing duck bones with cabbage and vermicelli. The duck frame is blanched to remove odor, then simmered with cabbage and vermicelli to create a rich, flavorful broth with tender ingredients.

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