Zhao Suan Suan Old Jar Four Fresh Rice Noodles (Jiulong West Garden Branch)
小吃面食 · ⭐ 3.6
No. 416–4, Jiulong West Garden
Dishes
Well Water Bean SproutsA dish made with fresh bean sprouts soaked in well water and lightly stir-fried, offering a crisp texture and mild flavor.
Pork Liver Stir-fryA traditional home-style dish made with fresh pork liver stir-fried with ginger, garlic, and scallions for a savory and tender taste.
Mashed Potato with NoodlesMashed potato mixed with rice noodles is a dish primarily made from potatoes and rice noodles. The cooked potatoes are mashed and mixed with cooked rice noodles, then seasoned with appropriate condiments and stirred well. During preparation, additional ingredients such as chopped green onions and minced garlic are often added to enhance the flavor.
Mashed Potato with Pickled Pepper Chicken Offal NoodlesMashed potato mixed with pickled pepper chicken offal and noodles, featuring main ingredients of potatoes, chicken offal, pickled peppers, and noodles, made by mashing cooked potatoes and mixing with pickled pepper chicken offal and noodles.
Mashed Potato and Beef Noodle MixMashed potato and beef noodle mix is a Chinese snack made with mashed potatoes, beef, and rice noodles, which are mixed after being cooked.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Handmade Tomato Meatball Set MealHandmade tomato meatballs made with fresh tomatoes, pork mince, and eggs, served with rice. The texture is tender, with a sweet and sour taste, suitable for those who enjoy home-style flavors.
Maling Luncheon MeatMerin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
Spicy Pepper Four Fresh Rice NoodlesSpicy pepper four-fresh rice noodles feature rice noodles with fresh vegetables and meat like bean sprouts, wood ear mushrooms, carrots, and greens, seasoned with pickled chili and simmered. The rice noodles are soft and smooth, with rich accompaniments and a tangy spicy broth that stimulates the appetite.
Sea lettuceSea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
Hot Pot Fish Slices with Rice NoodlesHot pot fish slice rice noodles made with fresh fish slices and rice noodles, paired with vegetables and bean sprouts, cooked in hot pot seasoning. The fish slices are blanched in the broth, while the rice noodles absorb the rich flavors, resulting in a smooth and tender texture.
Old Jar Sichuan Pickled Pork Liver Rice NoodlesA flavorful dish featuring tender pork liver and traditional fermented vegetables, served with rice noodles in a savory broth.
Old Jar Sichuan Pickled Vegetable and Crispy Pork Rice SetOld jar pickled vegetable crispy pork rice set consists of fermented pickled vegetables, crispy pork, and rice.
Tengjiao Shrimp Slurry NoodlesFresh shrimp paste and slippery rice noodles are cooked in a special Sichuan pepper oil and broth, delivering a fragrant, slightly numbing flavor with tender shrimp and chewy noodles.
Sichuan Pepper Pickled Cabbage Meatball NoodlesA spicy and tangy noodle dish featuring pork meatballs, pickled cabbage, and Sichuan pepper in a flavorful broth.
Sichuan Pepper Pickled Cabbage Meline NoodlesA spicy and tangy noodle dish featuring rice noodles, pickled cabbage, Sichuan pepper, and a secret plum sauce, delivering a bold, numbingly aromatic flavor.
Sichuan Pepper Pickled Beef NoodlesA spicy and tangy noodle dish featuring tender beef, pickled cabbage, and numbing Sichuan pepper, served in a flavorful broth.
Yellow FlowerYellow flowers are made by soaking dried daylilies (also called golden needle vegetables) and stir-frying them with meat or vegetables. Main ingredients include dried daylilies, pork or eggs. Soak the daylilies in warm water, then stir-fry with seasonings.