Sichuan Flavor Jianghu · Chongqing Hot Pot (Songgang Store)
火锅 · ⭐ 4.2
Ouya Jinhui Plaza
Dishes
冒节子冒节子是一道以猪肚为主要食材的菜肴，将猪肚清洗后切片，与辣椒、花椒、豆瓣酱等调料一同炒制，加入适量水炖煮至软烂。成品色泽红亮，口感丰富。
Winter MelonWinter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
Original Cut New Zealand BeefPremium beef from New Zealand, sliced fresh and quickly grilled to preserve its natural flavor and tenderness.
Doughy BeefDuo Duo Beef is a dish featuring large chunks of beef stewed with seasonings after blanching, resulting in tender, flavorful meat. Typically seasoned with doubanjiang, ginger, garlic, and chili, slow-cooked until the sauce thickens.
Baby Bamboo ShootsA dish made from fresh baby bamboo shoots, blanched and served cold or stir-fried, known for its crisp texture and mild flavor.
Crystal Layer CakeCrystal layer cake is a sweet dessert made by stacking thin, translucent pastry layers with cream or bean paste fillings, then steamed. It features distinct layers, a smooth texture, and a transparent, crystal-like appearance.
Crystal Sliding MeatA dish made with tender pork loin, egg white, and starch, resulting in a translucent, smooth texture that melts in the mouth.
Bubble TofuBubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
Australian Imported Hairtail FishAustralian-imported hairtail fish, sourced from premium Australian waters, frozen and preserved at low temperatures. The flesh is tender and delicate. Prepared by steaming or boiling to retain its natural flavor, offering a smooth, fresh, and mild taste.- Soul Fried Pork BitesSoul Fried Pork Skins are made primarily from pork belly, marinated and then coated with a special spice blend before being deep-fried until golden and crispy. The finished dish has an appealing color and tender meat with a crunchy exterior.
Rice Field FrogA dish made with wild frogs from rice fields, stir-fried with chili, garlic, and ginger, known for its tender texture and spicy flavor.
Sichuan Pepper Duck TongueA Sichuan dish featuring duck tongues marinated with Sichuan pepper and seasonings, known for its numbing spiciness and crisp texture.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Gongcai Handmade Beef MeatballsMade from fresh beef, hand-chopped and mixed with shredded Gongcai, then formed into round meatballs and boiled or steamed. The texture is tender and elastic, blending the refreshing aroma of Gongcai with the savory flavor of beef.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
Fresh Brain TissueFresh brain dish is a culinary specialty primarily made with pig or cow brain. After cleaning and processing, it is cooked in water or broth and seasoned with ingredients such as scallions, ginger, garlic, and cooking wine, resulting in a delicate and tender texture.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Yellow CroakerYellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.