First Point Chef Tea Restaurant (Xinhua Branch)
粤菜 · ⭐ 3.4
No. 7–9, Xinhua Street
Dishes
Braised Goose FeetA Chinese dish made by braising goose feet in a seasoned sauce, resulting in tender and flavorful meat.
Char Siu and Roast Goose RiceA classic Cantonese dish featuring tender char siu and crispy roast goose served over steamed rice.
Chef's Shrimp DumplingsA premium dim sum featuring fresh shrimp and pork wrapped in delicate dumpling skins, steamed to perfection for a tender, savory bite.
Signature Hong Kong Roast GooseA premium roasted goose dish from Hong Kong, marinated and air-dried before roasting to achieve crispy skin and tender meat, served with a secret sauce.
Fresh Egg SausageFresh egg sausage is made with eggs, pork, and starch, stuffed into casings and steamed. It has a tender texture and rich egg flavor, commonly served as a breakfast or snack item.
Hong Kong Roast Goose Leg RiceA classic Hong Kong dish featuring tender roast goose leg served over steamed rice, seasoned with a savory marinade and roasted to perfection.
Old Mother's Braised Pork BellyA spicy Sichuan dish made by slow-cooking pork belly with fermented bean paste and chili, resulting in tender, flavorful meat.
Tofu puddingTofu pudding is a soft bean product made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant like gypsum or brine. It has a white or slightly yellow color, delicate texture, and a refreshing taste.
Shiitake Pork SausageA dish made by mixing minced pork with fresh shiitake mushrooms, stuffing the mixture into sausage casings, and steaming or boiling until cooked through. It offers a rich, savory flavor.