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Authentic Lanzhou Hand-Pulled Noodles (Junzhu Mingju Branch)

小吃面食 · ⭐ 3.6

Shop No. 06, Building 2, Juxing Garden (Junzhu Mingju), No. 65 Junzhu Road

Dishes

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  Beijing Zhajiang Noodles

  Beijing fried sauce noodles feature hand-made noodles tossed with a rich sauce made from minced pork, yellow bean paste, and sweet flour sauce, plus vegetables like cucumber, carrot, and bean sprouts. The noodles are chewy and flavorful.
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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Fried Sauce Knife-Pressed Noodles

  Fried sauce knife-cut noodles feature hand-cut wide noodles with a rich sauce made from minced pork, yellow bean paste, and sweet flour sauce, served with cucumber and carrot ribbons for a refreshing contrast.
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  Beef Tendon Daoxiao Noodles

  A Chinese dish featuring beef tendon and hand-cut noodles, slow-cooked for tenderness and served in a rich broth.
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  Beef Tendon Rice Noodles

  A Chinese dish featuring beef tendon and rice noodles, slow-cooked to tender perfection and served with a savory sauce.
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  Beef Noodle Soup

  A Chinese dish featuring tender beef and slippery rice noodles, simmered in a savory broth for a rich, comforting flavor.
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  Beef Tripe Daoxiao Noodles

  A Chinese dish featuring beef tripe and hand-cut noodles, simmered in a savory broth for rich flavor.
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  Beef Tripe Noodle Dish

  A Chinese dish featuring beef tripe and rice noodles, slow-cooked to tenderness and served with a savory sauce.
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  青菜刀削面

  青菜刀削面是一道以新鲜青菜和手工削制的面条为主要食材的中式面食。面条通过刀削方式制作，口感筋道，青菜焯水后与面条一同煮制，保持蔬菜的鲜嫩。成品汤汁清淡，面条与青菜搭配均匀，营养均衡。
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  Egg Knife-Shaved Noodles

  Egg knife-cut noodles are a Chinese dish featuring fresh noodles and eggs. The noodles are hand-cut for a chewy texture, and the egg is cooked with the noodles to enrich the broth. Seasoned with scallions and soy sauce, it's simple yet delicious.

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