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Mr. Frog Field

火锅 · ⭐

No. 142, Leyuan Hou Street

Dishes

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  Cold-mixed crucian carp

  Cold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
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  Dry Pot Prawns

  A spicy Sichuan dish featuring fresh prawns stir-fried in a dry pot with vegetables and aromatic spices.
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  Spicy Pot Assortment

  Dry pot platter is a hot dish featuring various ingredients like pork belly, potatoes, green peppers, onions, lotus root slices, and tofu skin. After blanching or stir-frying the ingredients, they are cooked with chili, Sichuan pepper, ginger, garlic, and seasonings until flavorful.
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  Signature Ginger-Flavored Duck with Young Ginger

  A slow-cooked duck dish featuring young ginger, known for its tender meat and aromatic flavor.
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  Signature Braised Spicy Crawfish

  Fresh crawfish simmered in a secret spice blend, resulting in tender, flavorful meat with rich aroma.
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  Spicy Mouth-Watering Frog Legs

  Spicy mouth-watering frog legs stir-fried with chili, Sichuan pepper, and fermented bean paste, offering a rich, numbingly spicy flavor.
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  Pickled Chili Roasted Crucian Carp

  A Sichuan dish featuring fresh crucian carp marinated in pickled chili and other seasonings, then grilled to perfection—deliciously tender with a spicy-sour kick.
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  Stir-Fried Spicy Clams

  Fresh clams stir-fried with chili, garlic, and ginger for a spicy and savory dish.
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  Spicy Braised Duck Feet and Duck Board

  A spicy Sichuan-style cold dish made with duck feet and duck board, braised in a rich, aromatic sauce with chili and Sichuan pepper for a bold, numbing flavor.
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  Spicy Braised Duck Heads

  A spicy Sichuan-style dish made by slow-cooking duck heads in a rich, aromatic broth with chili and spices.

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