Mao Zhuren Signature Boiled Fish (Incubator Branch)
川菜 · ⭐ 3.7
Units D0101 and B0201, Building 2, No. 452, 6th Avenue, Baiyang Subdistrict, Economic and Technological Development Zone
Dishes
Tomato Snapper FishA Chinese home-style dish featuring tender snapper fish and fresh tomatoes, gently cooked to blend sweet and tangy flavors.
Fresh Beef SlicesFresh beef slices made from high-quality beef, thinly sliced and quickly cooked for a tender, flavorful dish.
Sichuan-Style Steamed Boneless Ling FishA spicy and flavorful dish made with boneless ling fish, cooked in a broth of chili, Sichuan peppercorns, and vegetables.
Sichuan-style Boiled BeefA Sichuan-style dish featuring premium beef slices cooked in a spicy and numbing broth, served with vegetables for a bold, flavorful experience.
Cat Chef's Braised Chicken RiceA savory dish of chicken, potatoes, and peppers braised in a rich sauce, served over steamed rice.
Tomato Boneless Cod FishFresh cod fillet cooked in a tomato sauce, tender and flavorful with a sweet-sour taste.
Sour Soup Boneless CodBoneless cod simmered in a tangy sour soup, tender and flavorful with a spicy kick.
Chongqing Boiled BeefA Sichuan dish featuring tender beef slices cooked in a spicy, numbing broth with vegetables like bean sprouts and cabbage, known for its bold flavors.
Golden Soup Sea BassGolden soup cod fillet features cod fillets as the main ingredient, paired with a golden broth typically made by simmering tomatoes, carrots, and onions. The cod fillets are marinated and pan-fried until lightly golden, then stewed together with the broth to allow the fish to absorb the rich flavors. The finished dish has a golden hue, tender fish meat, and a rich, savory sauce.
Spicy Juicy Beef BallsSpicy juicy beef balls made from fresh beef, seasoned with chili and spices, then fried or boiled to achieve a crispy exterior and tender, flavorful interior.