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Jingzhe Sashimi (Mingzhu Road Branch)

鱼鲜 · ⭐ 3.7

West Main Entrance of the Nongmao Market, No. 258 Mingzhu Road

Dishes

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  Salmon Fillet

  Fresh salmon fillet marinated and grilled to perfection, offering a tender and flavorful dish.
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  Tengjiao Fish Skin

  Fresh fish skin stir-fried with Sichuan pepper, garlic, and ginger, delivering a crisp texture and numbingly spicy flavor.
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  Ginger Slices

  Ginger slices are thin pieces of fresh ginger used in cooking to add aroma and flavor. Made from ginger root, they are peeled and sliced thinly, suitable for raw consumption or cooking methods like stewing, stir-frying, and soups.
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  Headed Sweet Shrimp

  Head-on sweet shrimp is a dish featuring fresh sweet shrimp, typically deveined and peeled while keeping the tail intact. It's lightly seasoned with salt and cooking wine, then steamed or boiled to preserve its tender texture. Some recipes add ginger slices and scallions for aroma.
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  Thai Sweet and Spicy Shrimp

  Fresh shrimp stir-fried with chili, onion, garlic, fish sauce, coconut sugar, and lime juice for a sweet and spicy flavor.
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  Plump Oyster

  Fresh oysters steamed with garlic, butter, and a touch of white wine, preserving their natural flavor and tender texture.
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  Braised Abalone in Yellow Rice Wine

  Fresh abalone is marinated in yellow rice wine and gently simmered until tender, resulting in a rich, aromatic dish with a delicate seafood flavor.
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  Spicy Chili Bits

  A spicy dish made from chopped chili peppers stir-fried with garlic and ginger, known for its bold flavor and heat.
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  Marinated Crab with Roe

  A dish made by marinating fresh crabs in yellow wine, ginger, and scallions, resulting in a rich, savory flavor with tender crab roe.
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  Golden Brick Foie Gras

  Golden Brick Foie Gras is an exquisite dish primarily made from goose liver. The preparation involves processing the liver into a smooth pâté, shaping it through a special technique, and then pan-frying until the surface turns golden, creating an appearance similar to a gold brick.
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  Spicy Clam Dish

  Spicy clams are made with fresh clams stir-fried with chili peppers and Sichuan peppercorns. Cleaned clams are quickly stir-fried with葱姜蒜, dried chilies, and花椒, then seasoned and served while still tender.

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