Datang Roast Goose (Jude West Road Branch)
粤菜 · ⭐ 3.5
Adjacent to Julong Comprehensive Market, Juede West Road
Dragon Mate tips
这家饭店位于Adjacent to Julong Comprehensive Market, Juede West Road，是粤菜风味的饭店，这家饭店口味偏清淡（鲜/甜/清爽）。Dragon Mate 推荐你优先尝试：Pork Rib and Chinese Yam Soup、Braised Whole Goose from Datang、Datang Roast Goose。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Guangzhou
- Category: 粤菜
- Rating: 3.5
- Address: Adjacent to Julong Comprehensive Market, Juede West Road
- Popular dishes: Pork Rib and Chinese Yam Soup, Braised Whole Goose from Datang, Datang Roast Goose, Ginger and Scallion Poached Chicken, Papaya and Pork Rib Soup
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Dishes
Pork Rib and Chinese Yam SoupA nourishing soup made with pork ribs and Chinese yam, slowly simmered to extract rich flavors and nutrients for a healthy, savory dish.
Braised Whole Goose from DatangA traditional dish featuring a whole goose braised with secret sauce, resulting in tender and flavorful meat.
Datang Roast GooseA traditional Cantonese dish made by roasting marinated goose until the skin is crispy and the meat tender, known for its rich aroma and savory flavor.
Ginger and Scallion Poached ChickenA classic Cantonese cold dish made by poaching chicken in water, then chilling it to retain tenderness, served with ginger and scallions for a fresh, aromatic flavor.
Papaya and Pork Rib SoupPapaya and pork rib soup is a dish made with papaya and pork ribs, cooked together to create a delicious and nutritious soup.
Lemon Chicken FeetLemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Pig Ear and Pig Head RicePig ear and pig head rice is a Chinese dish made with pig ears and pig head meat as the main ingredients, combined with rice. The pig ears and pig head meat are boiled and sliced, then mixed with rice or served as a side dish, offering a rich texture and a strong braised flavor.
Rose-Flavored Soy ChickenA Cantonese dish featuring chicken marinated in soy sauce and rose wine, then steamed to tender perfection with a delicate floral aroma.
Crispy Roast PorkCrispy roast pork is a Chinese dish made with pork belly, marinated and roasted to achieve a crispy skin and tender meat. A sugar or maltose glaze is often applied for color and crunch.
Crispy Roast Duck Leg RiceCrispy roast duck leg served over steamed rice, featuring tender meat and a golden, crunchy skin.
Sour Mildly Spicy Chicken FeetChicken feet marinated in vinegar, garlic, ginger, and mild chili for a tangy, slightly spicy flavor.
Golden Sauce Chicken FeetA dish made with chicken feet stir-fried in a secret golden sauce, featuring a rich, spicy flavor and tender texture.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.