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Tai Xian Hui · Taizhou Cuisine (Nanjing West Road Store)

江浙菜 · ⭐ 4.6

Floor 2, Shimei Building, No. 445, Jiangning Road

Dishes

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  East China Sea Yellow Croaker

  East China Sea large yellow croaker is a dish featuring fresh fish, typically steamed or braised. Steaming preserves the natural flavor with ginger, scallions, and a touch of cooking wine; braising uses soy sauce, sugar, and vinegar for rich taste and bright color.
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  Home-style Burned Razor Shrimp

  A dish made by braising fresh razor shrimp with aromatics like ginger, garlic, and wine, resulting in tender shrimp and rich, savory sauce.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  带鱼饭

  带鱼饭是以带鱼和大米为主要食材制作的菜肴。带鱼经过处理后切段，用调料腌制后煎至金黄，再与淘洗好的大米一同放入锅中焖煮，使带鱼的鲜香融入米饭中，形成风味独特的主食。
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  Sand Garlic Noodles

  Sand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
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  Seafood Noodles

  Seafood noodles are based on noodles and combined with various seafood such as shrimp, crab, and shellfish, carefully prepared. The noodles are chewy, the seafood is tender, and the broth is rich, fully blending the freshness of the seafood with the texture of the noodles.
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  Bai Shui Yang Tofu

  Bai Shui Yang Tofu is a dish primarily made with soft tofu. The tofu is typically cut into cubes and simmered in clear water, seasoned with a small amount of green onions, ginger, and seasonings to preserve the tofu's natural flavor. Some variations include adding dried shrimp, minced meat, or vegetables to enhance the taste.
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  Braised Three Fresh Ingredients

  Red-braised three fresh is a Chinese dish featuring pork, shrimp, and vegetables. Pork is blanched, then simmered with shrimp, mushrooms, and greens, seasoned with soy sauce, sugar, and cooking wine until flavorful and thickened.
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  Clam and Egg Stir-fry

  A dish made with fresh clams and eggs, steamed together to create a tender, flavorful combination of seafood and egg.
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  Snow Cabbage Braised Small Yellow Croaker

  Small yellow croaker is braised with snow cabbage, resulting in tender fish and flavorful, savory sauce.
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  Pacific Saury

  Fresh mackerel is marinated and then pan-fried to create a dish with golden, crispy skin and tender, juicy flesh. It tastes even better when served with lemon juice and seasonings.
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  Braised Spanish Mackerel with Rice Cake

  Braised Spanish mackerel with rice cake is a dish featuring mackerel and rice cake. The mackerel is pan-fried until golden, then simmered with soy sauce, sugar, and cooking wine. Rice cake slices are added to absorb the flavorful broth, becoming soft and chewy. The fish remains tender while the rice cake soaks up the rich flavors.

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