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Huadio Zhuji (Gongyi Store)

小吃快餐 · ⭐ 4.1

20 meters east of the intersection of Guangling Road and Tongben Road, north side of the road

Dishes

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  Five-Year-aged Huangdiao Chicken

  A Chinese dish featuring chicken or duck braised in five-year-aged Huangdiao wine, resulting in rich aroma and tender meat.
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  5-Year Aged Drunk Chicken

  Five-year-aged drunken chicken is a dish made by marinating a whole chicken in five-year-old yellow wine or白酒. After blanching, the chicken is sealed with wine, spices, and seasonings, then slowly cured at low temperature for several days to infuse deep aroma into the meat.
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  Stewed Tofu Bamboo

  A dish made by simmering tofu bamboo with vegetables and meat in a hot pot, resulting in a flavorful and tender texture.
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  Blanched Vegetables

  Stir-frying greens involves quickly blanching fresh vegetables like bok choy, spinach, and lettuce in boiling water until tender, then serving. Main ingredients are leafy greens; the method is simple and preserves their natural flavor.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Delicious Snack

  A savory pancake made from flour, eggs, and scallions, pan-fried until golden and crispy on the outside, soft inside—perfect as a quick bite or street food.
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  Hua Diaoyu Wine Dish

  A Chinese dish using Shaoxing Hua Diaoyu wine as the main seasoning, typically featuring chicken, duck, or meat slow-cooked to absorb the rich wine aroma and tender texture.
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  Huaiao Drunk Chicken

  Hua diao zui ji is a dish made primarily with chicken, marinated with Huangjiu (a type of rice wine), ginger slices, green onion segments, and other seasonings before steaming. The main ingredients include whole chicken or chicken thighs, Huangjiu, ginger, and green onions. During preparation, the chicken is soaked in Huangjiu for several hours to fully absorb the wine's aroma, then steamed to achieve tender and flavorful meat.
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  Aged Osmanthus Wine

  Aged osmanthus wine is made from fresh osmanthus flowers and premium baijiu, fermented by soaking and sealing. After washing and drying the flowers, they are mixed with high-proof liquor in proportion and stored sealed in clay or glass jars for months to years, allowing the floral aroma to fully infuse into the酒.
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  High-gluten Belt Noodles

  A wide noodle made from high-gluten flour, known for its chewy texture. Typically served with meat sauce, vegetables, or broth.

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