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Huichun Ge Soup Restaurant · Private Banquet (Aocheng Branch)

特色菜 · ⭐ 3.9

Level 2, staircase south of Starbucks, Shidai Aocheng Apartment, Tiyuzhongxin Subdistrict

Dishes

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  三鞭一花

  三鞭一花是一道传统中式菜肴，主要食材包括牛鞭、羊鞭、狗鞭和海参（一花），经过泡发、焯水后与高汤一同炖煮至软烂入味，辅以姜片、葱段等调料。
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  Double Delicacy in Pouch

  A Chinese dish featuring pork stomach and chicken gizzard stir-fried with vegetables, known for its tender texture and savory flavor.
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  Pocket Tofu

  Pocket tofu is a dish made from soft tofu, hollowed out to form a 'pocket' and filled with seasoned meat or vegetable stuffing, then steamed or pan-fried. It's typically flavored with scallions, ginger, and soy sauce for rich taste.
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  Warm-Blended Kidney Skin

  A dish made by gently mixing pig kidney skin with seasonings like scallions, ginger, garlic, and cilantro, served at room temperature for a crisp and subtly savory taste.
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  Special Stir-Fried Noodles

  Special stir-fried noodles is a Chinese main dish made by cutting baked pancakes into strips and stir-frying them with eggs, green onions, shredded carrots, bean sprouts, and other ingredients. The preparation begins by pan-frying the pancake strips until slightly golden, then quickly stir-frying them with the accompaniments and seasonings until well combined. The dish offers a chewy texture and a rich variety of ingredients.
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  Special Lamb Skewers

  Fresh lamb is cut into pieces, skewered with onions and green peppers, marinated in a secret sauce, then grilled over charcoal for a smoky, tender flavor.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
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  Purple Seaweed Shrimp Balls

  Purple seaweed shrimp balls are a dish made with fresh shrimp and purple seaweed. The shrimp meat is chopped and mixed with purple seaweed to form balls, which are then fried or pan-fried. The taste is fresh and tender with a seafood flavor.
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  Stomach-Stuffed Meat Stew

  Stomach-stuffed meat stew features pork belly wrapped around a filling of minced pork, mushrooms, and bamboo shoots, then slow-cooked. Rich in flavor with a savory broth and tender yet chewy texture.
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  虾酱金饼

  虾酱金饼是一道以虾酱为主要调味料的煎制面饼，主要食材包括面粉、虾酱、鸡蛋和葱花。将面粉与水调成面糊，加入虾酱、鸡蛋和葱花搅拌均匀，然后在平底锅中煎至两面金黄，形成外酥内软的饼状食品。
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  Bag Double Delicacy

  A mixture of fresh pork and shrimp meat wrapped in thin, elastic dough and steamed. Tender texture with rich broth, delivering a savory-sweet flavor profile.

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