Close

Yu Song • Qiyue Steam Seafood (Shangdi Nan Lu Store)

鱼鲜 · ⭐ 4.7

Unit 101 (South Side), 1st Floor, Central University of Finance and Economics Staff Residential Building, Zhufang Village, Shangdi South Road

Dishes

• 

  Basket of Clams

  A basket of clams is a seafood dish primarily made with fresh clams. After being thoroughly cleaned, the clams are steamed directly, preserving their natural flavors and resulting in a tender, delicate texture.
• 

  Yellow Croaker

  Zhong Huanghua Fish is a traditional Chinese dish featuring yellow croaker as the main ingredient. The flesh of the yellow croaker is tender and, when steamed or braised, retains its natural freshness. Enhanced with simple aromatics like green onions, ginger, and garlic, it delivers an authentic seafood flavor.
• 

  Prawn

  基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
• 

  Squid Steamed Dumplings

  Black squid dumplings are filled with fresh squid meat, seasoned with适量 of scallions and ginger, wrapped in thin yet resilient dumpling wrappers, and steamed to perfection. The wrappers are translucent and delicate, while the squid filling is tender and flavorful, offering a rich and satisfying texture.
• 

  Seafood Congee

  Seafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
• 

  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
• 

  Steamed Scallops with Garlic and Vermicelli

  Steamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
• 

  Soy Sauce Pork and Kidney Bean Steamed Dumplings

  Jiang Rou Yun Dou Zheng Jiao is a traditional Chinese dim sum made primarily with pork marinated in a special sauce and fresh kidney beans. The marinated pork is mixed with chopped kidney beans to form the filling, which is then wrapped in dumpling wrappers and steamed.
• 

  Leek and Shrimp Steamed Dumplings

  Scallion shrimp dumplings are a traditional Chinese dim sum dish made primarily with scallions and fresh shrimp. The dumpling wrappers are thin and generously filled, allowing the inner filling to be faintly visible through the semi-transparent skin. The preparation involves mixing scallions, shrimp, and other ingredients into a flavorful filling, wrapping it in dough, and then steaming until cooked.
• 

  Abalone

  Abalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.

Reviews