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Zhang Yi Yi Charcoal Grilled Meat (Binhu Second Store)

烧烤 · ⭐ 4.4

60 meters north of West Gate 1, Huichangyuan Residential Community, Baohe District

Dishes

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  Thick-cut Wild Boar Pork Belly from Dabie Mountains

  Made with premium wild boar pork belly from the Dabie Mountains, marinated and grilled slowly over charcoal for a rich, tender flavor.
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  Japanese Teriyaki Chicken Thigh

  Japanese teriyaki chicken thigh made with a sweet and savory sauce, grilled to perfection.
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  Australian M9 Wagyu Beef

  Premium Australian M9 Wagyu beef with rich marbling, expertly grilled to enhance its natural tenderness and flavor.
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  Grilled Deep-sea Giant Squid (1 Liang)

  A 1-liang deep-sea giant squid, marinated and grilled over charcoal, with a slightly crispy outer layer and tender, chewy inner texture, retaining its natural flavor.
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  Special Aromatic Beef

  Premium beef slices stir-fried with vegetables and a special sauce, resulting in tender meat and rich aroma.
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  Secret-Recipe Pork Roll

  A dish made with fresh pork belly marinated in a secret sauce and braised until tender, with a rich, glossy finish.
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  Thin-sliced pork belly

  Thinly sliced pork belly is cooked by pan-frying, grilling, or boiling. Main ingredient is fresh pork belly, usually without complex seasonings to preserve the original flavor.
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  Iron Plate Beef and Octopus

  A fusion dish featuring tender beef slices and fresh octopus seared on a hot iron plate, seasoned with garlic, onion, and savory sauce.
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  Spicy Korean Chicken Feet

  Chicken feet are blanched, then stir-fried with Korean chili paste, garlic, ginger, and onion, simmered in water or broth until flavorful, and finally reduced to a glossy glaze. Main ingredients: chicken feet and Korean chili paste.

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