Shi Xiao Lu Chao Ji Gong • Roasted Fish (Beijing Yuhong Gong Branch)
火锅 · ⭐ 4.5
No. 40, Cangjingguan Hutong
Dishes
Ice Pearls Lemon TeaIce pudding lemon tea is made from ice pudding, lemon, and tea. Ice pudding is a transparent dessert made from pea starch or crystal powder. Lemon slices or juice is added to tea, then mixed with cold-brewed or hot tea cooled down for a refreshing drink.
Bandit Fried RicePirate fried rice is a home-style dish made by stir-frying rice with eggs, ham, green peas, and carrots. First, cook the rice separately, then add ingredients and seasonings one by one, finally mixing and cooking until fully blended.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Stewed Chicken with Pig IntestinesFatty intestine stewed with rooster is a dish primarily made from rooster and pork intestines. After cutting the rooster into pieces, it is simmered together with cleaned pork intestines, adding ingredients such as ginger, scallions, and garlic. It is slowly cooked over medium-low heat until fully flavored, resulting in tender chicken and soft, succulent intestines.
Fatty Intestine Chicken FeetFatty intestine chicken feet is a dish made primarily from pork intestines and chicken feet, typically cleaned, blanched, then stewed or braised with seasonings. Ginger, scallions, and star anise are often added for enhanced flavor.
Red Bean Sweet Rice WineRed bean rice wine dessert is made with red beans and fermented glutinous rice. Red beans are pre-cooked until soft, mixed with rice wine, lightly sweetened, stirred well, then chilled or served directly.
Soul-Stealing Potato SlicesPotato slices are fried or pan-fried until crispy outside and tender inside, then stir-fried with葱姜蒜、辣椒 and other seasonings to fully absorb the flavors. Main ingredients are potatoes and seasonings.
Fresh Taro Chicken StewStewed chicken with taro is a dish featuring chicken and taro as main ingredients. Chicken and peeled taro chunks are simmered together with ginger slices and green onions, then slowly cooked over medium-low heat until the chicken is tender and the taro absorbs the flavors, resulting in a rich broth.
Chicken Soup RiceChicken rice is made primarily with chicken and chicken bones, simmered slowly in water to create a rich broth. The rice is then cooked in the broth or served alongside it in a bowl. Seasonings such as green onions and ginger slices may be added, and some recipes include additional ingredients like mushrooms and carrots.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Spicy Beef TendonSpicy beef tendon is a dish primarily made with beef tendons. After blanching, the beef tendons are stir-fried or stewed with spices such as chili peppers and Sichuan peppercorns to absorb the flavors. The finished dish has a bright red color and a chewy texture, offering a rich and complex taste.