Drinking Buddy & Eating Buddy Open-Air Diner
川菜 · ⭐ 3.7
No. 607, Zhongnan Road, Annex 3–4
Dishes
Spiced Tofu SaladCold tofu slices salad made with tofu, blanched to remove odor, mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare, crisp in texture.
Chili-Flavored Fragrant Crucian CarpChili-Flavored Fragrant Crucian Carp is a dish made with crucian carp and chili, ginger, garlic, and other seasonings. The fish meat is tender, with a fragrant and spicy taste, and has a strong local flavor.
Pickled Vegetable Salted PorkPickled Vegetable Salted Pork is a Chinese dish made with pork and pickled vegetables. The pork is sliced and stir-fried with pickled vegetables, resulting in a savory and salty flavor.
Sliced Ginger Jumping Water FrogA Sichuan dish featuring fresh frog cooked quickly with young ginger, garlic, and chili for a spicy, aromatic flavor.
Fried Pork and Vegetable SoupA hearty soup made with crispy fried pork and seasonal vegetables, offering a savory and comforting flavor.
Spicy Chicken FeetA spicy dish made with chicken feet stir-fried with chili, Sichuan pepper, and other seasonings, known for its bold flavor and tender texture.
Stir-fried Small ShrimpStir-fried small shrimp is a Chinese dish made with fresh small shrimp quickly stir-fried with scallions, ginger, garlic, and other seasonings. It has a fresh and tender texture with a spicy and fragrant flavor, making it a common home-cooked dish.
Garlic Chicken FeetGarlic chicken feet is a dish made with chicken feet as the main ingredient, seasoned with garlic, ginger, green onions, and other spices. After blanching, the chicken feet are stir-fried with crushed garlic, then simmered slowly with soy sauce, cooking wine, and sugar until tender and fragrant.
Spicy Sichuan-style Duck HeadSpicy Sichuan-style duck head is a Sichuan dish made with duck head and spices such as chili and Sichuan pepper, cooked by stir-frying or braising. It has a fresh spicy flavor with a numbing taste.