Yixi Lotus Soup Restaurant · New Sichuan Cuisine (Shengji East Road Store)
川菜 · ⭐ 3.8
Shengji East Road
Dishes
Crunchy Cold NoodlesA refreshing dish made with crispy cold noodles, topped with fresh vegetables and a tangy sauce.
Grandmother's Braised RabbitA traditional Sichuan dish featuring rabbit meat braised slowly with garlic, ginger, scallions, and fermented bean paste until tender and flavorful.
Seaweed and Pork Floss Fried RiceA savory fried rice dish made with rice, eggs, pork floss, and seaweed, offering a balanced mix of textures and flavors.
Ecological Lake Spicy ShrimpFresh lake shrimp stir-fried with chili, Sichuan pepper, garlic, and ginger for a rich, spicy flavor.
Lotus Root and Preserved Meat SoupA Chinese soup made with lotus root and preserved meats, featuring a clear broth, sweet crunch from the lotus root, and rich aroma from cured pork or sausage.
Lotus Root King Soup in Small PotA savory soup featuring fresh lotus root and assorted ingredients simmered slowly in a small pot, delivering a delicate, rich flavor.
Lotus Root King Soup with Fresh Pork RibsLotus Root King Soup with Fresh Pork Ribs is a soup made with fresh pork ribs and lotus root. The pork ribs are first blanched and then cooked together with lotus root, along with ginger and cooking wine to enhance the flavor.
Spicy Frog Hot PotA spicy Sichuan-style dish featuring frog legs stir-fried with vegetables and aromatic spices, delivering a bold, numbingly hot flavor.
Fresh Pig TrotterA dish made from fresh pig trotters, slowly stewed until tender and flavorful, often seasoned with ginger, scallions, and cooking wine.