Kaka Po Luo Long Long · Chengdu Barbecue · Sichuan Cuisine (First Store in Fuzhou)
烧烤 · ⭐ 3.9
No. 103, Wuyi Road
Dishes
Salted Vegetable and Preserved Pork Fried RiceA classic Chinese fried rice dish made with salted vegetables and preserved pork, stir-fried with rice for a savory, satisfying meal.
Chengdu Spicy ChickenA classic Sichuan dish made with chicken stir-fried with dried chilies and Sichuan peppercorns, delivering a bold spicy and numbing flavor.
Wood Sorrel Couple's Beef Offal DishA spicy Sichuan-style dish featuring beef offal marinated in a wood sorrel sauce, known for its bold flavor and aromatic kick.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Pickled Chili Stir-Fried Frog LegsA Sichuan dish featuring fresh frog legs stir-fried with aged pickled chili peppers, delivering a spicy and tangy flavor.
Luo Nangnang Pig Trotter SoupLuo Nangnang Pig Trotter Soup is made with pork trotters and yellow beans, slowly simmered for hours. The broth is milky white, rich in flavor, with tender, boneless trotters and soft, flavorful beans.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Duck Shit Fragrant Lemon TeaYadushixiang Lemon Tea is a beverage made with the unique Yadushixiang tea as its base, blended with fresh lemon juice. The Yadushixiang tea features a distinctive floral and fruity aroma that harmonizes with the sweet and sour taste of lemon, resulting in a refreshing flavor.
Spicy Mouth-Watering ChickenSpicy numbing chicken is a cold dish made with chicken thighs or whole chicken, boiled, cooled, sliced, and mixed with a spicy sauce of Sichuan peppercorns, chili oil, garlic, ginger, scallions, sesame paste, soy sauce, vinegar, sugar, and sesame oil. The dish has a bright red color, tender chicken, and a rich, spicy-savory flavor.