Authentic Northeast Dumplings with Large Fillings (Jiaqiao Road Store)
小吃快餐 · ⭐ 3.8
No. 343 Jiangqiao Road
Dishes
Pork and ScallionPork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
Pork and Napa Cabbage DumplingsPork and cabbage dumplings are made primarily with pork and cabbage. The ingredients are finely chopped and mixed together as filling, then wrapped in dumpling wrappers and cooked by boiling.
Pork and Celery DumplingsPork and celery dumplings are made primarily with pork and celery. The pork is minced into a filling, and the celery is chopped and mixed with the pork. Seasonings are added and the mixture is well combined to form the dumpling filling. The filling is then wrapped in dumpling wrappers to make dumplings, which are boiled in water until cooked through and ready to enjoy.
Pork and SauerkrautPork and sauerkraut is a classic dish, primarily made with pork and fermented cabbage. The preparation typically involves slicing the pork and chopping the sauerkraut, then stewing them together until the meat becomes tender and the sauerkraut's flavor fully infuses into the broth.
Pork and Mushroom DumplingsPork and mushroom dumplings are made with minced pork and fresh mushroom pieces, wrapped in thin dough and steamed or boiled. Key ingredients include pork, mushrooms, scallions, and ginger. The taste is fresh, aromatic, and tender.
Eggplant NoodlesA Chinese home-style dish featuring eggplant stir-fried and served over noodles, offering a savory and satisfying meal.