Many Bosses Pig Intestine Fish Black Bean Flower Chicken Stew (Jinniu Branch)
火锅 · ⭐ 3.9
No. 44, Yingxing Street, 1st Floor
Dishes
Triangle PeakA traditional Chinese dish made with pork spine and spices, slow-cooked to tender perfection, resembling a mountain peak in shape.
Black fishWuchu, also known as black fish or live fish, is a common freshwater fish. Main ingredient is Wuchu meat, typically prepared by steaming, braising, or stewing. Add ginger slices and scallions to remove fishy smell and enhance aroma; some recipes include tofu or wood ear mushrooms.
Potato Side DishA simple and savory dish made by cooking or frying potatoes with basic seasonings, commonly served as a side in Chinese households.
Signature Red Soup BaseA rich and spicy red soup base made with beef tallow, fermented broad bean paste, Sichuan peppercorns, chili, and herbs, ideal for hot pot cooking.
Fresh IntestinesFresh intestines cleaned and stir-fried with chili and Sichuan pepper, offering a fragrant and spicy flavor.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
花鲢花鲢是一种以鳙鱼为主要食材的菜肴，通常将鱼块或整鱼用葱姜蒜、料酒等调料腌制后，采用清蒸、红烧或炖煮的方式烹饪，使鱼肉鲜嫩入味。
Tofu puddingTofu pudding is a soft bean product made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant like gypsum or brine. It has a white or slightly yellow color, delicate texture, and a refreshing taste.
Golden Sour Cabbage SoupSpicy sour cabbage soup made with pickled cabbage, chicken or pork slices, and chicken or beef broth. The fermented cabbage adds a unique tanginess, while the meat becomes tender in the richly flavored broth.
Spicy Red PotA spicy Sichuan-style hot pot made with a rich red broth seasoned with chili, Sichuan pepper, and beef or other meats.