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Niu Jie Lao Bao Dou Man (Yanhou Jie Dian)

小吃快餐 · ⭐ 3.9

20 meters southeast of the intersection of Yanshou Street and Dong Taiping Lane

Dishes

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  Jingdong Meat Pie

  Jingdong meat pies are made primarily from pork and flour. The pork is minced into a filling, seasoned, wrapped in dough, and then pan-fried. The crust turns golden and crispy, while the filling remains tender and juicy.
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  Signature Tripe Stir-fry

  Signature tripe dish made with fresh beef or lamb tripe, quickly blanched in boiling water until crisp and tender, then mixed with garlic paste, cilantro, chili oil, soy sauce, and vinegar.
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  Braised Pork in Flatbread

  Fire-baked meat sandwich is a traditional Chinese snack made by wrapping stewed or stir-fried meat in a flatbread (huojian). The main ingredients include flour, pork or beef, and seasonings such as scallions and ginger. The dough is first rolled into a饼 shape and then baked or pan-fried, after which the cooked meat is sliced or minced and placed inside the flatbread for serving.
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  Fried Tofu Puffs Soup

  Fried tofu pouch soup features fried tofu pouches as the main ingredient, combined with minced pork and greens, cooked in broth or water. The tofu absorbs the flavorful broth, becoming soft and tender.
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  Braised Flatbread with Meat

  Baozi with meat is a Chinese snack, primarily made with baozi and pork that has been stewed to a perfect balance of fat and lean. The baozi is baked until golden and crispy, then filled with seasoned, tender, and juicy stewed pork. The succulent meat complements the crunchy texture of the baozi beautifully.
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  Stir-Fried Beef Tripe

  Spicy beef tripe is a stir-fried dish using beef tripe as the main ingredient. After cleaning, the tripe is sliced and quickly stir-fried with葱,姜,蒜 and seasonings like soy sauce and cooking wine to maintain its crisp and tender texture.
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  Stir-fried Tripe

  Tripe is a traditional dish primarily made from pork or lamb stomach. During preparation, the tripe is sliced into thin strips and quickly stir-fried at high heat to cook it thoroughly while maintaining its tender texture. Seasonings such as scallions, ginger, and garlic can be added during the process to enhance flavor.
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  Sugar-oil pancake

  Sugar oil cake is a traditional Chinese pastry made from flour mixed with sugar and oil to form a dough, which is fermented and then pan-fried. Its surface is golden and crispy, while the inside is soft and sweet, with a rich aroma of sugar and oil.
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  Glutinous Rice Fritter

  Glutinous rice fritters are made by mixing glutinous rice with water and sugar, steaming until cooked, then kneading into a ball. Coated lightly in flour or starch, they're deep-fried until golden and crispy. The outside is crunchy while the inside remains soft and chewy.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Beef Tripe

  Tripe is a dish made from the thickest and most饱满 parts of pig's stomach. During cooking, the pig's stomach is first boiled until tender, then sliced thinly, and finally stir-fried or mixed with seasonings.
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  Gate Nail Meat Buns

  Men Ding meat buns are made primarily with beef, seasoned with scallions, ginger, and other spices to form a filling. The mixture is then wrapped in dough and shaped into small pies resembling door nails. Finally, they are pan-fried until both sides turn golden brown.

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