Close

Zhang Liao Liao Zha Zha Beef Hot Pot (Beijing Changping District Le Duo Gang Wanda Store)

火锅 · ⭐ 3.9

Wanda Plaza, Jiu West Road, Changping District

Dishes

• 

  Whole Beef Platter

  A platter of beef featuring various cuts such as beef shank, brisket, tongue, and tripe, braised or stewed then sliced and arranged. Each part is prepared to ensure a balanced texture.
• 

  Mixed Meatballs

  A creative dish made by mixing various meats like pork, shrimp, and fish into flavorful meatballs, often fried or boiled for a tender and delicious texture.
• 

  Spicy Beef Bits

  Zha Zha Beef is a dish featuring beef as the main ingredient, typically using beef shank or brisket. After cutting into pieces, it's stir-fried with bean sprouts, onions, and green peppers. First, blanch the beef to remove odor, then sauté garlic, ginger, and chili in oil. Add the beef and stir-fry, followed by quick cooking with vegetables and seasoning.
• 

  Panda Ice Tofu Pudding

  Panda Ice Tofu Jelly is a cold dish made from soft tofu, cut into small pieces and chilled to set. Served with a special sauce or fruit jam, it's lightly sweetened and seasoned for a refreshing, smooth texture.
• 

  Freshly Pulled Beef Slurry

  Fresh beef paste made by hand-beating or mixing beef into a paste, then mixed with starch, egg white, and seasonings. Known for its tender texture, it's often cooked with vegetables or broth in hot pot or stir-fry dishes.
• 

  Lingling Roll

  Lingling rolls are a卷-shaped dish made with pork, shrimp, and vegetables. The seasoned filling is wrapped in thin pancakes or spring roll wrappers and then fried or steamed, resulting in a crispy or soft exterior with a delicious inner filling.
• 

  Aromatic Luncheon Meat

  Aromatic luncheon meat is a processed meat product made from pork, seasoned and then steamed. It has a tender texture and rich flavor, suitable for various cooking methods.
• 

  Spicy Tomato Hot Pot with Dual Broths

  A dual-flavor hot pot base with spicy麻 (numbing) and tomato flavors. One side is seasoned with Sichuan peppercorns, chili, and doubanjiang; the other side features slow-cooked fresh tomatoes, onions, and garlic. Ideal for diverse taste preferences.

Reviews