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Old San Francisco Hakka King

粤菜 · ⭐ 3.5

No. 25-27, Qinglin Road, Xianglin Meiguiyuan, Longgang Central City

Dishes

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  Salted Vegetable and Intestine Rice

  A Chinese dish made with pork intestine and salted vegetables, slow-cooked together and served over rice for a savory, satisfying meal.
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  Salted Chicken

  A traditional Chinese dish made by marinating chicken in salt and other seasonings, then boiling or steaming it until tender. Served cold, it has a savory, salty flavor.
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  Beef Brisket Soup

  A hearty soup made with beef brisket, vegetables, and slow-cooked to tender perfection.
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  Beef Rice Porridge with Freshly Cooked Beef

  Beef rice porridge is a dish made primarily with fresh beef and rice. The preparation involves cooking rice into a porridge-like consistency, then adding thinly sliced beef, quickly stirring and cooking until just done to maintain the tenderness of the beef. Finally, seasonings such as ginger threads and scallions can be added according to personal taste to enhance flavor.
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  Freshly Boiled Zijin Eight-Blade Soup

  A fresh soup made with pork bones, chicken, and seasonal vegetables, quickly boiled to preserve natural flavors and clarity.
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  Mutton Stew

  A hearty dish made with mutton and vegetables, slow-cooked to tender perfection in a rich broth.
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  Stir-fried Beef with Tea Tree Mushrooms

  A savory stir-fry featuring tender beef and tea tree mushrooms, seasoned with soy sauce and garlic for a rich, umami flavor.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Steamed Rice Noodles

  A traditional Chinese dish made by steaming rice flour mixed with meat and vegetables, resulting in a soft and savory texture.
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  Dumplings

  Dumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.
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  Pan-fried Yellow Croaker

  Pan-fried yellow croaker is a dish featuring fresh yellow croaker as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried until golden brown on both sides for a crispy skin and tender interior.

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