Nanjing Duck Blood and Vermicelli Soup (Xijiajiayue Branch, Lingshanwan Road)
小吃快餐 · ⭐ 3.7
Room 00, No. 91-3 Renmin Road
Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
One-Flavor Oil CakeA traditional Chinese fried dough cake made from flour, scallions, and salt, deep-fried until golden and crispy, known for its simple yet rich flavor.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Tiger-Head Chicken Noodle SoupTiger-Head Chicken Noodle Soup is a soup made primarily with chicken and noodles, cooked with scallions and ginger. The soup is clear, fresh, and has a rich chicken flavor.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck FeetDuck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
Duck gizzardThis duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.
Spicy Dried Tofu StripsA spicy Sichuan-style dish made from dried tofu strips stir-fried with chili, Sichuan pepper, and garlic, offering a bold, numbingly hot flavor.