Third Cup Mountain Top Western Food & Coffee
咖啡 · ⭐ 4.7
No. 766-2 Beitaihu Avenue, Zhenhu Subdistrict
Dishes
Mexican Beef PieA savory pie featuring seasoned ground beef, onions, and spices, encased in a flaky crust.- Blue Orchid DirtyA creative fusion dish inspired by blue orchids, featuring tender chicken breast, seasonal vegetables, and a special sauce, prepared using sous-vide and light searing for a refined taste and elegant presentation.
- Spicy Flavor Shrimp BallsFresh shrimp balls are deep-fried and coated in a spicy, numbing sauce made from chili, Sichuan pepper, soy sauce, vinegar, sugar, and sesame paste.
- Truffle Braised Sea Bass with Glutinous RiceSea bass and glutinous rice are braised together with truffle for a rich, aromatic dish.
Secret-Recipe Pork RibsPork ribs marinated in a secret blend of spices and grilled to perfection, offering tender meat and rich flavor.
Colorful Snack PlatterA colorful assortment of snacks featuring fried spring rolls, marinated chicken wings, spicy shrimp balls, cucumber salad, and spiced beef—perfect for sharing and enjoying diverse flavors.
Colorful Grilled Meat PlatterA colorful platter of grilled meats including beef, pork, chicken, and sausages, served with vegetables for a rich, satisfying meal.
Meat Sauce SpaghettiSpaghetti with meat sauce features pasta tossed in a rich tomato-based sauce made from ground beef or pork, tomatoes, onions, garlic, olive oil, and seasonings. Cook pasta, sauté onions and garlic, brown meat, add tomato sauce and water, simmer until thickened, then mix with pasta.
Grapefruit Sparkling AmericanoA refreshing fusion drink made with espresso, grapefruit juice, and sparkling water. Cool the espresso, mix in fresh grapefruit juice, add ice, then top with sparkling water for a crisp finish.- Black Truffle Porcini Mushroom Thin PizzaA thin-crust pizza topped with porcini mushrooms, black truffle, and assorted mushrooms, baked with cheese for a rich, earthy flavor.