Tan Huo Jiang Ren · Barbecue · Lobster · Sichuan Cuisine (Yulin Store)
烧烤 · ⭐ 3.9
No. 24 Yulin Zhong Road
Dishes
Crispy Tofu with SauceA popular Sichuan dish featuring crispy fried tofu with a soft interior, served with a flavorful sauce.
Large OysterFresh oysters are the main ingredient, cleaned and eaten raw or paired with seasonings to preserve their original flavor.
Sichuan-style Dry Pot ChickenA spicy and aromatic dish made with chicken and vegetables, stir-fried in a dry pot with Sichuan spices.
Baba Pork BellyA Chinese dish made with pork belly, seasoned and cooked to tender perfection, often served with a savory sauce.
Charcoal-grilled Garlic EggplantA dish made by grilling large eggplants with garlic, resulting in a smoky, savory flavor and tender texture.
Spicy Stir-Fried CrawfishFresh crawfish stir-fried with chili, Sichuan pepper, garlic, and ginger for a bold, spicy flavor.
Special Grilled Tofu CubesSpecial grilled tofu cubes made from high-quality soybeans, marinated and charcoal-grilled for a crispy exterior and tender interior.
Classic Garlic CrawfishClassic garlic-style crayfish is made with fresh crayfish, stir-fried with plenty of garlic, scallions, and ginger. Clean and blanch the crayfish to remove odor, then sauté garlic and chili in oil, add crayfish and stir-fry, finally season and reduce sauce for a perfect blend of garlic and shrimp flavor.
Tasty Grilled Sweet Potato SkinA popular grilled sweet potato skin dish, featuring sliced sweet potato skin brushed with sauce and grilled over charcoal until slightly crispy. Served with chili powder, cumin, sesame, and optionally scallions or garlic.
Spicy Stir-fried ClamsFresh clams stir-fried with chili, garlic, and ginger for a spicy and savory flavor.