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Courtyard Small Stove Restaurant

特色菜 · ⭐ 3.7

Opposite Tan Lala Specialty Restaurant, East Target Range Road

Dishes

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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Dry-Braised Yellow Croaker

  Dry-burned yellow croaker is made with yellow croaker as the main ingredient. The fish is first marinated to absorb flavors, then pan-fried until golden brown on both sides. It is then slowly braised with scallions, ginger, garlic, and seasonings until the sauce thickens, resulting in tender fish and a rich, fragrant broth.
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  Fried Pumpkin Blossoms

  A Chinese dish made by frying fresh pumpkin blossoms after seasoning and coating them in batter, resulting in a crispy texture with a delicate flavor.
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  Braised Rooster

  A classic Chinese dish featuring a tender rooster braised in soy sauce, sugar, and seasonings until richly flavored and tender.
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  Braised Large Yellow Croaker

  Braised large yellow croaker is made with large yellow croaker as the main ingredient, marinated and then braised with seasonings such as scallions, ginger, and garlic. The flesh of the yellow croaker is tender, and braising enhances its flavor, resulting in an appealing reddish-brown color.
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  Maolin HU

  A thick, savory dish made with minced pork, mushrooms, and greens, thickened with starch for a smooth texture.
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  Braised Pork Trotter in Soy Sauce

  Braised pig trotters with a rich soy sauce flavor, simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon for a tender, savory dish.
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  Golden Bar

  A dish made of pork belly, marinated and deep-fried until golden and crispy, served with sweet soy sauce or chili salt.
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  Taro Pork Egg Dumplings

  Egg dumplings filled with pork and fresh water chestnuts, steamed to perfection for a tender and crisp texture.
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  Braised Tofu Skin Wrapped with Pork in High Soup

  A dish of pork-stuffed tofu skin braised in rich broth, tender and flavorful.

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