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Beijing Four Seasons Garden International Hotel · The Garden Marco Polo Restaurant

北京菜 · ⭐ 4.4

B1, Siji Yuyuan International Hotel

Dishes

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  Single-Portion Beef Offal Hot Pot

  A single-person beef offal hot pot features tripe, intestines, and lungs, paired with radish and potatoes, simmered in water or broth. Clean and blanch the offal, then slowly cook with spices to blend flavors.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Crispy Fried Meatballs

  Dry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
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  Stewed Pork Ribs with Flat Beans and Steamed Bun

  Pork ribs stewed with flat beans and steamed buns is a home-style dish. The main ingredients include pork ribs, flat beans, and steamed buns. First, the pork ribs are simmered until about 70% cooked, then flat beans are added to continue stewing. Finally, the steamed buns are placed in the pot to absorb the broth and are cooked together until fully done.
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  Wood Ear Mushroom Noodles with Sauce

  Wood ear egg sauce noodles are made with noodles, eggs, wood ear mushrooms, yellow flowers, and pork (usually lean meat). First, scramble the eggs and set aside. Then stir-fry pork strips with wood ear mushrooms and yellow flowers, add seasonings to make a sauce, and pour it over boiled noodles. Mix well and serve.
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  Braised Sea Cucumber with Tofu

  Sea cucumber braised tofu is a dish made primarily with sea cucumber and tofu. After soaking, the sea cucumber is cooked slowly with soft tofu in broth or water, allowing the tofu to absorb the sea cucumber's flavor. Seasonings like salt and soy sauce can be added to enhance the taste.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Sour Cabbage Boneless Pork

  Suancai Chagou Rou is a dish made with pork ribs and pickled cabbage, slowly stewed together. The ribs are blanched first, then cooked with chopped pickled cabbage in water and seasonings until tender and flavorful.
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  Sour Stir-Fried Egg with Wood Ear Mushrooms

  Sweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.
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  Grilled Lamb Ribs with Black Bean Sauce

  Sizzling lamb ribs with fresh lamb, onions, and green peppers, quickly grilled on a hot iron plate. The marinated lamb slices are cooked with vegetables to retain tenderness and rich aroma.

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