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Dough Sister's Old Bean Hot Pot (Hewang Store)

火锅 · ⭐ 4.5

Third Floor, No. 449-1, Jiyang Road

Dishes

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  Five-Spice Beef Tripe Skewers

  Five-spice beef tripe skewers feature tender beef tripe marinated in five-spice powder and grilled, offering a rich, aromatic flavor.
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  内蒙古羔羊卷

  内蒙古羔羊卷主要由新鲜羔羊肉切成薄片后卷成卷状，通常搭配葱段、姜片等辅料，采用涮煮或快炒的方式制作，保持羊肉的嫩滑口感。
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  Inner Mongolia Sand Onion Lamb

  Inner Mongolian sand onion lamb dish features fresh lamb slices stir-fried with local sand onions, a quick-cooked delicacy using minimal oil and seasonings to preserve natural flavors.
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  Ancient Method Three-Flavor Pork Bone Pot

  A traditional pot dish featuring pork bones simmered in a rich, flavorful broth with a blend of spicy, savory, and slightly sweet tastes.
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  Ancient Method Spicy Hot Pot

  A traditional Sichuan-style hot pot made with aged beef broth, spicy chili oil, and a blend of herbs and spices, served with assorted meats and vegetables.
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  Bouncy Black Tiger Shrimp Slab

  Fresh black tiger shrimp are hand-pounded into a smooth paste and shaped into tender, bouncy balls, served in a light broth or sauce for a delicate, satisfying bite.
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  Hand-Beaten Beef Balls

  Hand-beaten beef balls made from fresh beef, known for their chewy texture and savory flavor. Often served in soup or with dipping sauce.
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  Peony Shrimp Balls

  A refined dish made from fresh shrimp paste shaped into balls and steamed, resembling a peony flower with a delicate, tender texture.
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  Cordyceps Mushroom Platter

  A platter featuring a variety of fresh mushrooms and cordyceps, gently steamed or lightly stir-fried to preserve natural flavors and nutrients.
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  Gongcai Meatballs

  Gongcai meatballs are made by mixing minced pork with chopped dried stem mustard, then forming and cooking them by frying or boiling. The crispy texture of gongcai complements the tender meat.
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  Intangible Cultural Heritage Boshan Old Fried Meat

  Boshan Old Fried Meat, a heritage dish, uses selected pork belly marinated and coated with flour before deep-frying. Crispy outside, tender and savory inside, with rich saltiness, aromatic sauce flavor, and a hint of sweetness.

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