Huainan Beef Soup with Special Dumplings (Shibei Branch)
小吃快餐 · ⭐ 3.5
No. 34 Pingding Road

Dishes
Special炉烤油酥烧饼Special炉烤油酥烧饼 is a flaky pastry made with flour, oil, and water, baked to perfection. It has a crispy exterior and a soft interior with a rich texture.
Mineral WaterMineral water is naturally sourced from underground springs, unprocessed, and retains its natural mineral content. It has a refreshing taste and is suitable for quenching thirst.
Lighting Purchase Fried EggLighting Purchase Fried Egg is a simple dish made mainly with eggs, fried with oil. The main ingredients are eggs, which are fried with appropriate seasonings, resulting in a crispy texture.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Special Handmade PotstickersA specialty of handmade dumplings filled with fresh pork and cabbage, pan-fried until golden and crispy on the outside, juicy and flavorful within.
Rice Crackers with Delicious SoupRice crackers with delicious soup is a dish mainly made with rice crackers, paired with a flavorful broth. The rice crackers are fried or baked to make them crispy, and the soup is usually a clear or thick broth with meat, vegetables, and other ingredients for a delicious taste.
Pre-packaged Seaweed StripsPre-packaged seaweed strips made from fresh kelp, seasoned and ready to eat. Crisp texture with a savory taste, rich in iodine and fiber.
Mushroom PasteA savory paste made from mushrooms, commonly used as a condiment or cooking ingredient in Chinese cuisine.
Spicy Kelp NoodlesSpicy seaweed threads is a dish made by stir-frying shredded seaweed with chili, garlic, and other seasonings. The seaweed threads have a smooth and refreshing texture, and when combined with the spicy seasoning, the dish offers both the freshness of seaweed and the stimulating heat of chili.
Balsamic VinegarAged vinegar is a seasoning made from grains through a fermentation process, with main ingredients including sorghum, rice, or wheat. During production, the raw materials are steamed and then treated with mold to convert starches into sugars, followed by alcohol fermentation and acetic acid fermentation, ultimately yielding a vinegar liquid with rich aroma. The finished product is typically aged and filtered, resulting in a clear color and rich, mellow flavor.