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Beijing Zhi Mian Xiang Hand-Pulled Noodles

小吃面食 · ⭐ 3.7

Intersection of Houfengbo North Street and Shunmi Road, Houfengbo Village

Dishes

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  Noodles with Sauce

  Dalu noodles are primarily made with noodles, eggs, minced meat, and wood ear mushrooms. The sauce is stir-fried and then mixed with boiled noodles. The sauce is prepared by stir-frying eggs, minced meat, and seasonings, resulting in a delicious flavor that creates a rich texture when combined with the noodles.
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  Boiled Pork Slices

  Sichuan-style boiled pork is a dish made primarily with pork, paired with vegetables such as mung bean sprouts and Chinese cabbage, and cooked by boiling. The pork is sliced thinly, marinated with seasonings, then simmered together with the vegetables in a spicy and numbing broth. Finally, hot oil is poured over it, and it is garnished with green onions and Sichuan peppercorns.
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  Spicy Chicken Cubes over Noodles

  Spicy diced chicken over noodles is a dish made with chicken cubes, stir-fried with dried chilies and Sichuan peppercorns. The marinated chicken is cooked with chili and pepper, then served over boiled noodles. Proper heat control ensures tender chicken and rich, spicy flavor.

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