Close

Xyuyuan Carbon Roasted & Fermented Beef (JingKao Branch)

日料 · ⭐ 4.3

Unit 111, Floors 1–2, Building 13, Phase I Fengdan Yihao, Yard No. 5, Lu Hua Road

Dishes

• 

  Grilled Pork with Three Tendons

  Three筋烤肉 features pork belly, pig trotters, and pig skin, marinated and grilled on a rack. As it cooks, the fat melts, resulting in tender, flavorful meat.
• 

  Top Blade Cut

  Onglet square cut is a dish featuring beef from the top blade area, located behind the neck. The meat is tender with even fat distribution. Cut into square pieces, it's marinated and then pan-fried, stir-fried, or braised to preserve its natural flavor.
• 

  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
• 

  Original Thick-cut Pork Belly

  Made from fresh pork belly, sliced thickly and simply marinated before being directly pan-fried or grilled. The meat features a balanced mix of fat and lean, offering rich flavor while preserving the natural taste of pork.
• 

  Sasami Grilled Meat

  Sasami grilled meat is a dish made with pork or beef, marinated and grilled over charcoal or in an oven. Key ingredients include meat, sasami (a spice blend of cumin, chili powder, Sichuan pepper), garlic, soy sauce, and oil. Slice the meat, mix with marinade, let it rest for hours, then grill until charred outside and cooked through inside.
• 

  Grilled Black Tiger Shrimp

  Grilled black tiger shrimp is a dish featuring fresh black tiger shrimp, cleaned and marinated, then roasted in an oven or over charcoal until the shell is slightly charred and the meat is firm.
• 

  Premium Filet Mignon

  Premium filet mignon made from top-grade beef tenderloin, marinated and pan-seared. Tender with natural beef flavor, typically served with black pepper or red wine sauce.
• 

  Sirloin Steak Fresh Cut

  Striploin steak is cut from the beef loin, featuring firm texture and visible fat edge. Freshly sliced and cooked by pan-searing or grilling to preserve the natural beef flavor.
• 

  Snowflake Grilled Meat

  Snowflake grilled meat is made from pork or beef with alternating fat and lean, sliced thin, marinated, then grilled on a rack. The surface is slightly charred with oozing fat, resulting in a tender and juicy texture.
• 

  Premium Sliced Wagyu Eye Fillet

  Premium black beef ribeye, freshly sliced upon order to preserve tenderness. Simple marination followed by high-heat searing or charcoal grilling creates a crispy crust with juicy interior.

Reviews