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Shangjue Bean Soup Rice (Shangjue Mansion Branch)

小吃快餐 · ⭐ 3.4

No. 19 Yong'an Middle Road

Dishes

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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Potato Braised Duck

  A classic Chinese home-style dish featuring duck and potatoes braised together in savory sauce until tender.
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  Chinese Yam and Corn Soup

  Chinese Yam and Corn Soup is a soup made with Chinese yam, corn, and chicken. The yam and corn are first cooked, then chicken is added to simmer, and finally seasoned. It has a fresh and nutritious taste.
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  Stir-Fried Corn Kernels

  Stir-fried corn kernels is a home-style dish made with fresh or frozen corn kernels and seasonings like scallions and ginger. It has a fresh and tender texture, preserving the natural sweetness of corn.
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  Stewed Beef

  Stewed beef is a dish primarily made with beef, prepared by slow cooking. The beef is cut into pieces and cooked together with spices and seasonings in a pot, adding适量 water, until the meat becomes tender and the broth becomes rich and flavorful.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Bitter Melon with Eggs

  Bitter melon stir-fried with eggs is a home-style dish made primarily from bitter melon and eggs. The preparation is simple: first, slice the bitter melon and set aside the beaten eggs. Next, heat a wok with oil, stir-fry garlic until fragrant, add the bitter melon slices and stir-fry until half-cooked, then pour in the egg mixture and quickly stir-fry until the eggs solidify.
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  Blasted Eggplant

  Blasted eggplant is a Chinese dish made with eggplant as the main ingredient, which is fried or pan-fried and then seasoned with sauce and seasonings. The eggplant is crispy on the outside and tender on the inside, with a rich texture.
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  Braised Bamboo Shoots with Meat

  Braised bamboo shoots with meat is a Chinese dish made with bamboo shoots and pork. Pork is cut into pieces and cooked together with bamboo shoots in a pot with seasonings until the meat becomes tender and the broth is rich.
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  Spicy Cold Noodles

  Spicy cold noodles made from wheat flour, served with shredded cucumber and bean sprouts, dressed in a spicy sauce of chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, and sesame paste.

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