He Jia Yuan Private Kitchen

Name: He Jia Yuan Private Kitchen
Rating: 3.6

特色菜 · ⭐ 3.6

Building 2, No. 8 Nansha Road

Dishes

Clear Soup Steamed Broccoli
A dish featuring steamed broccoli cooked in clear broth, highlighting the vegetable's natural flavor with a light and savory taste.
Durian Pastry
Durian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
Steamed Sea Bream
Steamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
Corn and Pork Rib Stew
A savory stew made with pork ribs and sweet corn, slow-cooked to perfection for a rich, comforting flavor.
Scallion Oil Rice Cake
A traditional Chinese snack made from glutinous rice and rice mixed with scallions, pan-fried until crispy outside and soft inside, then drizzled with fragrant scallion oil.
Honey Glazed Eel
A dish made by grilling eel marinated in a sweet honey sauce, resulting in a crispy exterior and tender, flavorful flesh.
Black Truffle Baked Persian Lobster
A refined seafood dish featuring fresh Persian lobster and black truffle, sautéed in butter and white wine, then baked to perfection for a rich, aromatic flavor.