Quan Ji Handmade Noodles (Beijiao Branch)
小吃面食 · ⭐ 3.7
No. 34 Xinji Road
Dishes
Small麻 Soup NoodlesA Hunan specialty featuring rice noodles served in a spicy, numbing broth made with Sichuan peppercorns and chili. The dish is known for its bold flavor and aromatic spices.
Small Spicy and Numbing Fish Skin DumplingsMade from fish skin, marinated and sliced, then mixed with spicy seasonings and wrapped in dough before steaming. Offers a crisp texture with bold spiciness and numbing flavor, highlighting the chewy fish skin and layered seasoning.
Beef Ball Bone Soup NoodlesA hearty noodle soup featuring beef balls and pork bones simmered in a rich broth, served with slippery rice noodles for a satisfying meal.
Special Chives Oil NoodlesA dish of rice noodles tossed with fresh chives and sesame oil, seasoned with garlic and chili oil for a fragrant, slightly spicy flavor.
Boiled Beef Brisket with Rice NoodlesA traditional Chinese dish featuring tender beef brisket simmered in water and served over hot rice noodles, with a light yet savory broth.
Vegetarian Handmade Noodles in SauceA refreshing dish made with handmade rice noodles tossed in a savory sauce, featuring fresh vegetables and tofu for a light yet satisfying meal.
Golden Soup BeefGolden broth beef rolls are made with beef slices as the main ingredient, paired with a golden-colored broth typically prepared using tomatoes, carrots, and onions. The beef rolls are cooked in the broth and served, offering a tender texture and rich, flavorful sauce.
Fresh Beef Bone Soup NoodlesA hearty dish featuring fresh beef and bone broth simmered for rich flavor, served over smooth rice noodles.
Fresh Beef Noodle SoupFresh beef slices are simmered in a savory broth with rice noodles, creating a rich and satisfying dish.
Cucumber WaterA refreshing drink made by blending or steeping fresh cucumber slices in water, known for its light and cooling taste.