Tuomen Zhao Yazi (Tuanjie Branch, Pidu District)
小吃快餐 · ⭐ 3.4
Nos. 5–6, Qianxi Street
China trip · China travel
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Dishes
Sichuan-style Refreshing Cold NoodlesSichuan-style Refreshing Cold Noodles is a cold dish made with noodles and ingredients such as cucumber, carrot, and peanut flakes. It has a refreshing taste with a focus on sour and spicy flavors, highlighting the spicy and numbing characteristics of Sichuan cuisine.
Spicy and Flavorful Duck CollarSpicy and flavorful duck collar is a Sichuan dish made with duck collar and spices such as chili and Sichuan pepper. It has a fresh, slightly spicy taste with rich flavor layers.
Spicy Sichuan Duck with Betel PepperA signature dish featuring tender duck meat simmered in a spicy blend of Sichuan peppercorns, chili, and aromatic spices, delivering a numbingly fragrant flavor.
Sauce-Flavored Duck FeetA Chinese dish made by slow-cooking duck feet in a savory sauce with soy sauce, doubanjiang, and spices.
Spicy and Sour Chicken FeetSpicy and sour chicken feet are made primarily from chicken feet, which are blanched and then marinated with vinegar, chili peppers, garlic, ginger, and other seasonings. Typically, the chicken feet are first boiled until tender, cooled, and then mixed with seasoning to fully absorb the spicy and sour flavors.
Spicy and Sour Pig TrottersA dish made with pig trotters simmered in a spicy and sour sauce, known for its tender texture and bold flavor.
Yunxiang Pig's Head MeatYunxiang Pig's Head Meat is a Chinese dish made primarily from pig's head and cooked by braising. It has a soft and tender texture with a delicious flavor and a rich braised aroma.
Yunxiang Ear SlicesYunxiang ear slices is a cold dish made with pig's ears, which are braised and sliced. It has a crisp texture and a delicious taste, often used as an appetizer or snack.
Yunxiang Pig Lung SlicesYunxiang Pig Lung Slices is a Sichuan dish made with pig lung stir-fried with chili, Sichuan pepper and other seasonings. It has a tender texture and a spicy, fragrant flavor.
Longyan LiverA dish made with pork liver and longyan fruit, stir-fried to a tender texture with aromatic seasonings.