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Cha Yue Li Ji

粤菜 · ⭐ 3.6

No. 1, Dawei, GanKeng Hakka Town, Jihua Subdistrict

Dishes

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  Rooster Egg

  Rooster egg is a specialty ingredient made from eggs of male poultry, often steamed or stir-fried to highlight its delicate texture and natural umami flavor.
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  Whole Pig's Trotter Stewed with Old Pigeon

  A nourishing dish featuring whole pig's trotter and old pigeon slowly stewed together for rich flavor and health benefits.
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  Whole Pig's Stomach Simmered with Chicken

  Whole pig's stomach and chicken are cleaned and slowly simmered, resulting in rich broth, tender stomach, and juicy chicken, rich in gelatin and nourishing properties.
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  Handmade Noodles

  Handmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
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  Authentic Free-Range Chicken

  Authentic free-range chicken made with locally raised chickens, gently stewed or poached to preserve natural flavor and tenderness.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Pork Tripe Noodles

  Pig's stomach threads is a dish primarily made with pig's stomach. After cleaning, the stomach is sliced into thin strips, then blanched or boiled to remove any odor. It is then stir-fried or stewed with辅料 such as scallions, ginger, garlic, and chili, resulting in a crisp texture and delicious flavor.
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  Braised Softshell Turtle

  Braised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
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  Marching Beef Pies

  Made primarily from beef, minced and seasoned, then wrapped in dough and baked or pan-fried. Has a firm texture and rich meaty flavor, suitable for long-distance carrying and consumption.

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