Zhou Family Beef Noodles (Huanglibang Store)
小吃面食 · ⭐ 3.8
Building 1, Unit 1-7, Jinyu Mantang, No. 155 Huanglong Road, Longta Subdistrict
Dishes
Master Pea and Meat Sauce NoodlesA classic Sichuan noodle dish featuring hand-pulled noodles topped with a savory pea and meat sauce, known for its rich aroma and bold flavor.
Beef Noodle DumplingsBeef noodle dumplings feature minced beef sauce served over handmade dumplings, a classic Sichuan dish with rich flavor and satisfying texture.
Beef and Beef tendon NoodlesA hearty dish featuring tender beef and beef tendons served over noodles in a rich, savory broth.
Vegetarian Dao XiaoA vegetarian dish made with tofu skin wrapped around vegetable filling, hand-sliced into thin noodles and boiled.
Spicy Oil Dry-Mixed DumplingsRed oil cold-dressed wontons are a chilled dish featuring handmade wontons filled with pork and vegetables, wrapped in thin dough. After boiling, they're mixed with special red oil, garlic, green onions, Sichuan pepper powder, soy sauce, and vinegar for a rich, flavorful experience.
Fatty Intestine Knife-Sliced NoodlesFatty intestine knife-cut noodles feature pork intestines and hand-cut noodles, cleaned and boiled then cooked or mixed with seasonings.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Pea and Pork Sauce Knife-Sliced NoodlesA spicy Sichuan-style noodle dish featuring hand-cut noodles, peas, and a savory pork-based sauce.
Bold Three-Combination Rice NoodlesA flavorful rice noodle dish from Yunnan featuring beef, chicken, and pork in a savory broth with fresh vegetables.
Spicy and Fragrant Chongqing NoodlesChongqing noodles made with alkaline noodles, spicy chili oil, Sichuan peppercorns, garlic, bean sprouts, and peanuts—bold, spicy, and aromatic.