Li Ji Pickled Mustard Seed Pork Buns (Fucheng Home Branch)
小吃快餐 · ⭐ 3.4
No. 14, Xueyuan Avenue
Dishes
Steamed Pork Belly with Preserved Vegetable PancakeA savory dish made by layering pork belly and preserved vegetables, then steaming until tender and flavorful.
Preserved Vegetable Braised Pork BunsMei Cai Kou Rou Bing is a饼-shaped dish made primarily from pork belly and dried mustard greens. Pork belly slices are mixed with the greens, seasoned, wrapped in dough, then pan-fried or steamed until the outside is slightly crispy and the inside is tender.
Salad Pickled Mustard Leaf Pork CakeSalad pickled mustard leaf pork cake is a Chinese snack made with pickled mustard leaves and pork belly. The marinated pork slices are mixed with pickled mustard leaves, wrapped in dough, and pan-fried. It has a crispy outer layer and tender inside with a salty and aromatic flavor.
Tomato Pickled Mustard Greens Braised Pork CakeTomato pickled mustard greens braised pork cake is a Chinese dish made with pork belly, tomatoes, and pickled mustard greens. The pork is sliced, marinated with seasonings, then mixed with tomatoes and pickled mustard greens and steamed.
Spicy Pickled Mustard Stem Braised Pork PancakeSpicy Pickled Mustard Stem Braised Pork Pancake is a Chinese snack made with pickled mustard stems and pork belly. The pork is braised, sliced, mixed with pickled mustard stems, wrapped in dough, and pan-fried, resulting in a crispy exterior and tender interior with a spicy flavor.
Black Pepper Fermented Vegetable Braised Pork CakeBlack Pepper Fermented Vegetable Braised Pork Cake is a Chinese snack made with pork belly, fermented vegetables, and black pepper. Pork slices are mixed with fermented vegetables and seasoned with black pepper, then steamed.