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Wang Jiao Teahouse (UCC Huajin Branch)

粤菜 · ⭐ 3.7

Rooms 105 & 106, Building 5, Huanyu Huijin Center, No. 428 Dongguan Avenue South Cheng District

Dishes

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  MK Signature Milk Sauce Cake

  A Hong Kong-style dessert made with glutinous rice flour and milk, filled with sweet condensed milk, steamed to a soft, creamy texture.
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  Curry Seafood

  Curried seafood made with shrimp, crab, and shellfish, cooked with onions, potatoes, and carrots in curry powder or paste, then simmered in water. The seafood absorbs the rich aroma and becomes tender.
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  Curry Beef

  Curry beef is a dish made with beef as the main ingredient, combined with vegetables like onions and potatoes, stir-fried with curry powder or paste. Beef is blanched to remove odor, then simmered with onions and potatoes, seasoned with water and curry spices until tender and sauce thickens.
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  Stir-Fried Pork Rice

  Xiao Chao Rou Fan is a Chinese fast food dish primarily made with pork belly and green peppers. Sliced pork belly is stir-fried together with green peppers, seasoned with appropriate condiments, and then served over rice. Common seasonings used in the preparation include soy sauce and minced garlic to enhance the flavor.
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  Signature Roast Goose Rice

  Signature roast goose rice features a whole roasted goose marinated, air-dried, and then roasted until the skin is crispy and the meat tender. Served with rice and often enhanced with the goose's juices or sauce. Some versions include foie gras or goose intestine as side dishes.
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  Beef and Egg Rice

  A savory dish featuring tender beef, fresh ox tongue, and fluffy eggs served over steamed rice.
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  Fat Cat Lemon Tea

  A refreshing drink made with fresh lemon slices, tea, and sweetener, served over ice.
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  Pineapple Flaky Pastry

  A flaky pineapple bun has a crispy crust and soft dough inside. Ingredients include high-gluten flour, yeast, sugar, milk, butter, and eggs. After fermenting and shaping, the buns are brushed with egg wash, sprinkled with white sesame, and scored with diamond patterns before baking until golden. The flaky topping is made from low-gluten flour, butter, and sugar, creating a layered, crunchy crust.
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  Meat and Egg Noodles

  A hearty noodle dish featuring pan-fried bacon and two eggs, seasoned with soy sauce and scallions.
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  Fish-Flavored Eggplant Rice

  Fish-flavored eggplant rice is a home-style dish primarily made with eggplant and rice. The eggplant is cut into strips, deep-fried until tender, then stir-fried with a specially prepared fish-flavor sauce. Finally, the cooked eggplant is served over steaming hot rice.

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