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Lingguan Grand Hotel · 20-Year Old Brand

地方菜 · ⭐ 4.3

2nd Floor, Longyun Building, Northeast Corner of Intersection of Ziyun Road and Qinglongtan Road

Dishes

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  Liu Mingchuan Braised Pork

  A traditional Taiwanese dish made by braising pork belly with a savory sauce, known for its rich flavor and tender texture.
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  Beer Duck

  Beer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
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  Shang Songzi Roast Duck

  A premium Peking duck dish, marinated and roasted to perfection, served with pancakes, hoisin sauce, and scallions for a classic Chinese experience.
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  Passion Sauce Chicken Feet

  Chicken feet marinated in a tangy passion fruit sauce, offering a sweet and sour flavor with a chewy texture.
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  Fresh Shrimp Red Rice Noodle Roll

  A specialty snack made with fresh shrimp and red rice, steamed into a soft and flavorful roll with a subtle rice aroma and sweet shrimp taste.
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  Li Hongzhang's Mixed Stew

  A hearty Chinese stew made with chicken, ham, shrimp, mushrooms, and bamboo shoots, simmered in broth for rich flavor.
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  Sauce-Drenched Pork Trotter

  Pork trotter is boiled, then braised and topped with a special sauce. It has a soft, chewy texture with rich sauce flavor, slightly sweet and savory.
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  Special Roasted Lamb Ribs

  Specialty grilled lamb chops are made primarily from fresh lamb ribs, marinated and then roasted in an oven or over charcoal. During marination, ingredients such as garlic, onion, cumin, and chili powder are typically added to infuse flavor into the meat. The cooking process requires careful control of heat to achieve a crispy outer crust while keeping the interior tender and juicy.
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  Special White Thread Fish

  Fresh white thread fish steamed with ginger, scallion, and garlic, resulting in tender and flavorful meat.
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  Boiled Large Shrimp

  Steamed shrimp is a dish primarily made with fresh shrimp, prepared simply. Clean the fresh shrimp, then boil them in hot water until the shrimp turn red and curl. Serve with a light dipping sauce made from minced ginger and garlic, soy sauce, and sesame oil.
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  Stone Pot Tofu Jelly

  A dish made with konjac jelly, stir-fried in a stone pot with minced meat and vegetables, known for its spicy and savory flavor.
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  Secret-Recipe Barbecue Pork Buns

  Braised BBQ pork buns are made by wrapping marinated pork belly in fermented dough and steaming. Key ingredients include pork tenderloin, soy sauce, sugar, honey, five-spice powder, garlic, and ginger.
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  Premium Shrimp Dumplings

  Golden Prize Shrimp Dumplings are made with fresh shrimp and pork, wrapped in a transparent thin skin and steamed. The shrimp and pork are mixed and seasoned to form the filling, then placed into wheat starch dough wrappers, shaped into half-moon or ingot forms, and steamed until the skin becomes thin and translucent, with a鲜嫩弹牙 filling.
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  Golden Garlic Spare Ribs

  A Chinese dish featuring pork ribs stir-fried with abundant golden garlic, resulting in a savory and aromatic flavor.
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  Fish Head Noodle Soup

  Fish head noodle soup is made with fresh fish head and rice noodles or thin wheat noodles, simmered in a rich fish broth. The fish head becomes tender, the broth flavorful, and the noodles absorb the savory taste, offering a smooth and satisfying texture.
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  Eel King Stewed Tripe Strips

  Eel and pork tripe strips stewed slowly, featuring eel and pork tripe as main ingredients, simmered to create a rich, savory broth with soft, tender texture.
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  Golden Big Fried Dough Stick

  A classic Chinese breakfast snack made by deep-frying a fermented dough stick until golden and crispy, often served with soy milk.

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