Huaji Bozi Hua · Traditional Cantonese Steamed Rice Bowl (Tonghe Branch)
小吃快餐 · ⭐ 4.3
No. 2146, North Guangzhou Avenue
Dishes
Traditional Claypot Rice with Preserved MeatsTraditional腊味煲仔饭 features rice base with cured sausages and meats, plus greens, slow-cooked in a clay pot. The rice forms a crispy crust, infused with rich aroma from the cured ingredients.
Clay Pot Chicken Soup with Heart of GreensThis dish is prepared in a clay pot, featuring fresh heart of greens and chicken broth. The broth is first made by simmering old hen or chicken bones until rich and flavorful, then strained. Tender heart of greens are cleaned and trimmed. The broth is brought to a boil in the clay pot, then the greens are added and gently poached over medium-low heat until tender yet still vibrant green. The dish highlights the rich umami of the chicken broth and the sweet tenderness of the greens, combining soup and vegetables.
American Ginseng and Free-range Chicken SoupA nourishing soup made with free-range chicken and American ginseng, slowly simmered to extract rich flavors and health benefits.
Chinese Cabbage HeartA popular leafy vegetable, typically stir-fried or blanched to preserve its tender texture and nutrients. Main ingredient is fresh Chinese cabbage heart, seasoned simply with garlic, salt, and a touch of oil.
Bird's Nest Mushroom and Free-range Chicken SoupChicken soup with Cordyceps flowers is made by slow-cooking free-range chicken and Cordyceps flowers. After washing and cutting the chicken, it's simmered with the flowers in water for hours until tender and the broth is clear. Cordyceps release nutrients during cooking, enhancing the soup's nourishing properties.
Chili SauceChili sauce is a spicy condiment made from fermented red chili peppers, commonly used in Chinese cooking to add heat and flavor to dishes.
Gold Medal Lap Cheong with Drum Sauce Pork Ribs and Mushroom ChickenA premium trio of gold medal lap cheong, drum sauce pork ribs, and mushroom chicken—steamed to perfection for rich, savory flavors.
Signature腊味三宝 Baozi Rice BowlA classic Cantonese dish featuring three types of cured meats—sausage, pork, and duck—slow-cooked with rice in a clay pot to create a fragrant, crispy-bottomed meal.
Braised Chicken and Pork Ribs with Mushroom Claypot RiceA savory rice dish featuring tender chicken, fragrant mushrooms, and flavorful braised pork ribs, cooked in a clay pot for rich aroma and texture.
Fresh Ginger Chicken Baozi RiceFresh ginger chicken baozi rice features tender chicken and fresh ginger simmered in a clay pot with fragrant rice, creating a savory and aromatic dish.
Ginseng Mushroom and Free-range Chicken SoupA nourishing soup made by slow-cooking ginseng mushrooms and free-range chicken, resulting in a rich, savory broth with tender meat and natural umami flavor.