Old Beijing Tripe (Taodong Sixth Road Branch)
小吃快餐 · ⭐ 4.3
No. 31, Taidong 6th Road (next to Mr. Wang's Fried Meat)
Dishes
Binglu Mineral WaterBinglu mineral water is bottled drinking water, primarily composed of water that has been purified and contains no added ingredients. It can be consumed directly by opening the cap, and is best enjoyed chilled for improved taste.
Seasoning MixXiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
Liao Ji's Shrimp BallsA spicy and flavorful dish made from fresh shrimp paste, hand-pounded into balls and cooked with a secret sauce, popular in Sichuan cuisine.
Premium Tripe Stir-fryPremium tripe is made from fresh lamb or beef tripe, quickly blanched in boiling water to retain its crisp tenderness, then mixed with garlic paste, cilantro, chili oil, soy sauce, and vinegar.
Pork Tripe Stir-FryA spicy stir-fry dish made with pork tripe, known for its crisp texture and bold flavor.
Scallion Oil Sesame CakeA Chinese flatbread made from flour, scallions, sesame seeds, and seasonings, pan-fried or grilled to a crispy texture with a savory aroma.
Garlic Shrimp Paste with VermicelliA dish made with fresh shrimp paste and vermicelli, stir-fried with garlic for a savory and aromatic flavor.
Money-Style Tripe Stir-FryA spicy Sichuan dish made with beef tripe stir-fried quickly with chili, Sichuan pepper, and garlic for a crisp texture and bold flavor.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Sesame SauceA savory sauce made from sesame paste, soy sauce, vinegar, sugar, garlic, and sesame oil, commonly used in cold dishes or as a dipping sauce.
Longkou VermicelliLongkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.